tuna ball

Name: Tuna Ball
Prep time: 45 min
Ingredients: 8 ounce(s) cream cheese; 1 tablespoon(s) horseradish sauce; 1 tablespoon(s) lemon juice; 1 can(s) tuna, packed in water (drained real well); 1 1/4 cup(s) finely chopped pecans (seperate 1 cup and 1/4 cup)

(1 RATING)

55 Pinches

angela logsdon

Louisville, KY

Updated on Dec 6, 2011

This is a quick and easy cheese ball good for any occasion. I constantly have request for this at every family function.

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prep time 45 Min

cook time

method ---

yield

Ingredients

8 ounces cream cheese
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1 can tuna, packed in water (drained real well)
1 1/4 cups finely chopped pecans (seperate 1 cup and 1/4 cup)

How To Make tuna ball

Step 1

Drain tuna (to where it is almost dry) put in a bowl.

Step 2

Add to tuna, cream cheese, horseraddish, lemon juice and 1/4 cup pecans.
Step 3

Using your hands, mix these ingredients real good and shape mixture into a big ball.
Step 4

Place 1 cup pecans onto wax paper or counter top. Roll tuna ball mixture around in the pecans. Place ball in a container and refrigerate for about 40 min. Serve with your favorite crackers.
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