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tuna ball

★★★★★ 1
ang_logsdon avatar
By angela logsdon
from Louisville, KY

This is a quick and easy cheese ball good for any occasion. I constantly have request for this at every family function.

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★★★★★ 1
prep time 45 Min

Ingredients For tuna ball

  • 8 oz
    cream cheese
  • 1 Tbsp
    horseradish sauce
  • 1 Tbsp
    lemon juice
  • 1 can
    tuna, packed in water (drained real well)
  • 1 1/4 c
    finely chopped pecans (seperate 1 cup and 1/4 cup)

How To Make tuna ball

  • 1
    Drain tuna (to where it is almost dry) put in a bowl.
  • 2
    Add to tuna, cream cheese, horseraddish, lemon juice and 1/4 cup pecans.
  • 3
    Using your hands, mix these ingredients real good and shape mixture into a big ball.
  • 4
    Place 1 cup pecans onto wax paper or counter top. Roll tuna ball mixture around in the pecans. Place ball in a container and refrigerate for about 40 min. Serve with your favorite crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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