Tuna Ball

Tuna Ball

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angela logsdon

By
@ang_logsdon

This is a quick and easy cheese ball good for any occasion. I constantly have request for this at every family function.

Rating:

★★★★★ 1 vote

Prep:
45 Min

Ingredients

  • 8 oz
    cream cheese
  • 1 Tbsp
    horseradish sauce
  • 1 Tbsp
    lemon juice
  • 1 can(s)
    tuna, packed in water (drained real well)
  • 1 1/4 c
    finely chopped pecans (seperate 1 cup and 1/4 cup)

How to Make Tuna Ball

Step-by-Step

  1. Drain tuna (to where it is almost dry) put in a bowl.
  2. Add to tuna, cream cheese, horseraddish, lemon juice and 1/4 cup pecans.
  3. Using your hands, mix these ingredients real good and shape mixture into a big ball.
  4. Place 1 cup pecans onto wax paper or counter top. Roll tuna ball mixture around in the pecans. Place ball in a container and refrigerate for about 40 min. Serve with your favorite crackers.

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