Tuna Ball

Name: Tuna Ball
Prep time: 45 min
Total time: 45 min
Ingredients: 8 oz cream cheese; 1 Tbsp horseradish sauce; 1 Tbsp lemon juice; 1 can(s) tuna, packed in water (drained real well); 1 1/4 c finely chopped pecans (seperate 1 cup and 1/4 cup)

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By angela logsdon
@ang_logsdon

This is a quick and easy cheese ball good for any occasion. I constantly have request for this at every family function.

Rating:

★★★★★ 1 vote5

Prep:

45 Min

Ingredients

8 oz

cream cheese
1 Tbsp

horseradish sauce
1 Tbsp

lemon juice
1 can(s)

tuna, packed in water (drained real well)
1 1/4 c

finely chopped pecans (seperate 1 cup and 1/4 cup)
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How to Make Tuna Ball

Step-by-Step

Drain tuna (to where it is almost dry) put in a bowl.
Add to tuna, cream cheese, horseraddish, lemon juice and 1/4 cup pecans.
Using your hands, mix these ingredients real good and shape mixture into a big ball.
Place 1 cup pecans onto wax paper or counter top. Roll tuna ball mixture around in the pecans. Place ball in a container and refrigerate for about 40 min. Serve with your favorite crackers.

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