Tuna Ball

Tuna Ball Recipe

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angela logsdon


This is a quick and easy cheese ball good for any occasion. I constantly have request for this at every family function.

★★★★★ 1 vote
45 Min


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8 oz
cream cheese
1 Tbsp
horseradish sauce
1 Tbsp
lemon juice
1 can(s)
tuna, packed in water (drained real well)
1 1/4 c
finely chopped pecans (seperate 1 cup and 1/4 cup)

How to Make Tuna Ball


  • 1Drain tuna (to where it is almost dry) put in a bowl.
  • 2Add to tuna, cream cheese, horseraddish, lemon juice and 1/4 cup pecans.
  • 3Using your hands, mix these ingredients real good and shape mixture into a big ball.
  • 4Place 1 cup pecans onto wax paper or counter top. Roll tuna ball mixture around in the pecans. Place ball in a container and refrigerate for about 40 min. Serve with your favorite crackers.

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