treasures of the sea
(3 RATINGS)
This recipe came from a Shop-Rite calendar many years ago. It is very easy and good tasting.
No Image
prep time
15 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 20 - round large buttery style crackers
- 1 tablespoon parsely flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper or cayenne
- 1/2 teaspoon oregano, dried
- 2 ounces whipped butter
- 12 ounces sea scallops
- 4 ounces grated cheddar cheese
- - paprika for garnish
How To Make treasures of the sea
-
Step 1preheat oven to 350F. In as food processor, process crackers to fine crumbs or place in plastic bag and roll with rolling pin until crumbled. in 2qt bowl , mix togethr crumbs, parsely flakes,oregano, garlc powder and red pepper, stir in butter. Add scallops and cheese,mix well. turn into individual baking dishes (or scallop shells)that have been sprayed with non-stick coating.sprinkle with paprika. Bake 15 mins. Serve hot! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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