Treasures of the Sea
By
barbara Cody
@bcody2
1
This recipe came from a Shop-Rite calendar many years ago. It is very easy and good tasting.
Rating:
★★★☆☆ 2 votes3
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Ingredients
-
20round large buttery style crackers
-
1 Tbspparsely flakes
-
1/2 tspgarlic powder
-
1/4 tspground red pepper or cayenne
-
1/2 tsporegano, dried
-
2 ozwhipped butter
-
12 ozsea scallops
-
4 ozgrated cheddar cheese
-
·paprika for garnish
How to Make Treasures of the Sea
- preheat oven to 350F. In as food processor, process crackers to fine crumbs or place in plastic bag and roll with rolling pin until crumbled. in 2qt bowl , mix togethr crumbs, parsely flakes,oregano, garlc powder and red pepper, stir in butter. Add scallops and cheese,mix well. turn into individual baking dishes (or scallop shells)that have been sprayed with non-stick coating.sprinkle with paprika. Bake 15 mins. Serve hot!
Enjoy
