Treasures of the Sea

Name: Treasures of the Sea
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Ingredients: 20 round large buttery style crackers; 1 Tbsp parsely flakes; 1/2 tsp garlic powder; 1/4 tsp ground red pepper or cayenne; 1/2 tsp oregano, dried; 2 oz whipped butter; 12 oz sea scallops; 4 oz grated cheddar cheese; paprika for garnish

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By barbara Cody
@bcody2

This recipe came from a Shop-Rite calendar many years ago. It is very easy and good tasting.

Rating:

★★★☆☆ 2 votes3

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

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20

round large buttery style crackers
1 Tbsp

parsely flakes
1/2 tsp

garlic powder
1/4 tsp

ground red pepper or cayenne
1/2 tsp

oregano, dried
2 oz

whipped butter
12 oz

sea scallops
4 oz

grated cheddar cheese
·

paprika for garnish

How to Make Treasures of the Sea

Step-by-Step

preheat oven to 350F. In as food processor, process crackers to fine crumbs or place in plastic bag and roll with rolling pin until crumbled. in 2qt bowl , mix togethr crumbs, parsely flakes,oregano, garlc powder and red pepper, stir in butter. Add scallops and cheese,mix well. turn into individual baking dishes (or scallop shells)that have been sprayed with non-stick coating.sprinkle with paprika. Bake 15 mins. Serve hot!
Enjoy

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