tiny tuna balls

Name: TINY TUNA BALLS
Prep time: 35 min
Cuisine: American
Ingredients: 6 1/2 ounce(s) can tuna, drained; 1 - egg, beaten; 1/4 cup(s) dry bread crumbs; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) sweet pickle relish, drained; 1/4 teaspoon(s) worcestershire sauce; 1/4 cup(s) vegetable oil

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 2, 2013

Very good

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prep time 35 Min

cook time

method Stove Top

yield Makes 24 appetizers

Ingredients

6 1/2 ounces can tuna, drained
1 - egg, beaten
1/4 cup dry bread crumbs
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish, drained
1/4 teaspoon worcestershire sauce
1/4 cup vegetable oil

How To Make tiny tuna balls

Step 1

In a medium bowl, flake tuna. Stir in egg, bread crumbs, mayonnaise, pickle relish and worcestershire sauce, shape into 1-inch balls. Heat oil in a large skillet. Fry tuna balls until firm and golden on all sides. Drain on paper towels. Serve warm. Makes 24 appetizers.
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