TINY TUNA BALLS

Tiny Tuna Balls

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 24 appetizers
Prep:
35 Min
Method:
Stove Top

Ingredients

  • 6 1/2 oz
    can tuna, drained
  • 1
    egg, beaten
  • 1/4 c
    dry bread crumbs
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    sweet pickle relish, drained
  • 1/4 tsp
    worcestershire sauce
  • 1/4 c
    vegetable oil

How to Make TINY TUNA BALLS

Step-by-Step

  1. In a medium bowl, flake tuna. Stir in egg, bread crumbs, mayonnaise, pickle relish and worcestershire sauce, shape into 1-inch balls. Heat oil in a large skillet. Fry tuna balls until firm and golden on all sides. Drain on paper towels. Serve warm. Makes 24 appetizers.

Printable Recipe Card

About TINY TUNA BALLS

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free




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