DIP THAT TOPS ALL DIPS

Name: DIP THAT TOPS ALL DIPS
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1 c sour cream; 1 c mayonnaise; 2 Tbsp dry dill weed; 2 Tbsp dry minced onion; 2 Tbsp dry parsley flakes; 1 tsp lawrys seasoned salt or season all

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By CLARA KOSS
@JEWBANITA

Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

A CROWD

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c

sour cream
1 c

mayonnaise
2 Tbsp

dry dill weed
2 Tbsp

dry minced onion
2 Tbsp

dry parsley flakes
1 tsp

lawrys seasoned salt or season all
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How to Make DIP THAT TOPS ALL DIPS

Step-by-Step

Mix all ingredients well.
Place in a glass jar or bowl and cover well.
Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood.
YUMMMMMMM!!!!!

Printable Recipe Card

About DIP THAT TOPS ALL DIPS

Course/Dish: Chips Seafood Appetizers Vegetable Appetizers

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtag: #parties and potlucks and bbqs

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