DIP THAT TOPS ALL DIPS
By
CLARA KOSS
@JEWBANITA
1
Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.
Ingredients
- 1 c
- sour cream
- 1 c
- mayonnaise
- 2 Tbsp
- dry dill weed
- 2 Tbsp
- dry minced onion
- 2 Tbsp
- dry parsley flakes
- 1 tsp
- lawrys seasoned salt or season all
How to Make DIP THAT TOPS ALL DIPS
- 1Mix all ingredients well.
- 2Place in a glass jar or bowl and cover well.
- 3Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood.
YUMMMMMMM!!!!!
About DIP THAT TOPS ALL DIPS
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #parties and potlucks and bbqs
