dip that tops all dips

Name: DIP THAT TOPS ALL DIPS
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 2 tablespoon(s) dry dill weed; 2 tablespoon(s) dry minced onion; 2 tablespoon(s) dry parsley flakes; 1 teaspoon(s) lawrys seasoned salt or season all

(1 RATING)

171 Pinches

CLARA KOSS

SURFSIDE, FL

Updated on Jul 1, 2012

Got this recipe from a party I attended in the early 80's....I kept hounding the hostess till she called me and gave it to me...When I tasted it I knew this was a keeper...Even little kids eat their veggies with this dip...Great for seafood as well.

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prep time 10 Min

cook time

method No-Cook or Other

yield A CROWD

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons dry dill weed
2 tablespoons dry minced onion
2 tablespoons dry parsley flakes
1 teaspoon lawrys seasoned salt or season all

How To Make dip that tops all dips

Step 1

Mix all ingredients well.

Step 2

Place in a glass jar or bowl and cover well.
Step 3

Refrigerate at least 2 hours before serving or overnight...Serve with fresh or roasted veggies and any seafood. YUMMMMMMM!!!!!
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