"that crab stuff" aka layered seafood dip

Name: "That Crab Stuff" aka Layered Seafood Dip
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 8 oz. each cream cheese, softened; 1/4 cup(s) mayonnaise; 1 package(s) good seasons garlic and herb dry salad dressing mix; 1 bottle(s) seafood cocktail sauce; 1 package(s) (12 oz.) imitation crab; 1 package(s) tiny shrimp; 1 cup(s) finely shredded sharp cheddar cheese; - old bay seasoning

(2 RATINGS)

214 Pinches 2 Photos

Sheila Kremer

Tyndall, SD

Updated on Dec 30, 2012

This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10-20 serving(s)

Ingredients

2 packages 8 oz. each cream cheese, softened
1/4 cup mayonnaise
1 package good seasons garlic and herb dry salad dressing mix
1 bottle seafood cocktail sauce
1 package (12 oz.) imitation crab
1 package tiny shrimp
1 cup finely shredded sharp cheddar cheese
- old bay seasoning

How To Make "that crab stuff" aka layered seafood dip

Step 1

Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.

Step 2

With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
Step 3

Spread the cream cheese mixture on a large platter.
Step 4

Spread a layer of cocktail sauce over the cream cheese mixture.
Step 5

Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
Step 6

Sprinkle shredded cheese over the top. Serve and enjoy!
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