thai snapper rolls

Name: Thai Snapper Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 1/2 tablespoon(s) lime juice; 3 - garlic cloves; 3 tablespoon(s) sugar; 1/2 teaspoon(s) crushed red pepper flakes; 3 1/2 tablespoon(s) fish sauce; 3/4 cup(s) water; 1/2 cup(s) shreddedf carrots; 3 - 4 oz snapper fillets; - spring roll wrappers; - peanut or canola oil for frying; - 12 small lettuce leaves; - mint, cilantro and basil for garnish

(1 RATING)

23 Pinches

Isabel Vela

San Antonio, TX

Updated on Mar 16, 2013

Going through one of my binders of recipe clippings i came across this one from the San Antonio Express News dated 7/16/2003.

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

3 1/2 tablespoons lime juice
3 - garlic cloves
3 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
3 1/2 tablespoons fish sauce
3/4 cup water
1/2 cup shreddedf carrots
3 - 4 oz snapper fillets
- spring roll wrappers
- peanut or canola oil for frying
- 12 small lettuce leaves
- mint, cilantro and basil for garnish

How To Make thai snapper rolls

Step 1

Preheat oil to 375 degrees.

Step 2

In a blender, combine lime juice, garlic, sugar, red pepper flakes, fish sauce and water and blend until well mixed. Transfer sauce to a bowl and add carrots. Set aside.
Step 3

Cut each snapper fillet into 4 strips and marinate in a little bit of sauce for about 10 min.
Step 4

Wrap each snapper strip in a spring roll wrapper and seal with a little sauce along the edges.
Step 5

Fry the snapper rolls for 1-2 minutes or until golden brown. Transfer the rolls to a plate lined with paper towels to absorb excess oil.
Step 6

Place rolls on top of lettuce leaves, garnish, and serve with remaining sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes