Thai Snapper Rolls

Thai Snapper Rolls Recipe

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Isabel Vela

By
@christinabel

Going through one of my binders of recipe clippings i came across this one from the San Antonio Express News dated 7/16/2003.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 3 1/2 Tbsp
    lime juice
  • 3
    garlic cloves
  • 3 Tbsp
    sugar
  • 1/2 tsp
    crushed red pepper flakes
  • 3 1/2 Tbsp
    fish sauce
  • 3/4 c
    water
  • 1/2 c
    shreddedf carrots
  • 3
    4 oz snapper fillets
  • ·
    spring roll wrappers
  • ·
    peanut or canola oil for frying
  • ·
    12 small lettuce leaves
  • ·
    mint, cilantro and basil for garnish

How to Make Thai Snapper Rolls

Step-by-Step

  1. Preheat oil to 375 degrees.
  2. In a blender, combine lime juice, garlic, sugar, red pepper flakes, fish sauce and water and blend until well mixed. Transfer sauce to a bowl and add carrots. Set aside.
  3. Cut each snapper fillet into 4 strips and marinate in a little bit of sauce for about 10 min.
  4. Wrap each snapper strip in a spring roll wrapper and seal with a little sauce along the edges.
  5. Fry the snapper rolls for 1-2 minutes or until golden brown. Transfer the rolls to a plate lined with paper towels to absorb excess oil.
  6. Place rolls on top of lettuce leaves, garnish, and serve with remaining sauce.

Printable Recipe Card

About Thai Snapper Rolls

Course/Dish: Seafood Appetizers




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