Thai Snapper Rolls

Thai Snapper Rolls Recipe

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Isabel Vela


Going through one of my binders of recipe clippings i came across this one from the San Antonio Express News dated 7/16/2003.


★★★★★ 1 vote

10 Min
10 Min


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3 1/2 Tbsp
lime juice
garlic cloves
3 Tbsp
1/2 tsp
crushed red pepper flakes
3 1/2 Tbsp
fish sauce
3/4 c
1/2 c
shreddedf carrots
4 oz snapper fillets
spring roll wrappers
peanut or canola oil for frying
12 small lettuce leaves
mint, cilantro and basil for garnish

How to Make Thai Snapper Rolls


  • 1Preheat oil to 375 degrees.
  • 2In a blender, combine lime juice, garlic, sugar, red pepper flakes, fish sauce and water and blend until well mixed. Transfer sauce to a bowl and add carrots. Set aside.
  • 3Cut each snapper fillet into 4 strips and marinate in a little bit of sauce for about 10 min.
  • 4Wrap each snapper strip in a spring roll wrapper and seal with a little sauce along the edges.
  • 5Fry the snapper rolls for 1-2 minutes or until golden brown. Transfer the rolls to a plate lined with paper towels to absorb excess oil.
  • 6Place rolls on top of lettuce leaves, garnish, and serve with remaining sauce.

Printable Recipe Card

About Thai Snapper Rolls

Course/Dish: Seafood Appetizers

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