Texas Crab Grass
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 10 oz
- spinach, frozen
- 1/4 lb
- butter
- 1/2
- onion
- 6 .5 oz
- crabmeat
- 3/4 c
- parmesan cheese, grated
How to Make Texas Crab Grass
- 1Thaw spinach.
- 2Squeeze water from spinach and set aside.
- 3Preheat oven to 350.
- 4Melt butter in large skillet over medium heat.
- 5Chop onion.
- 6Add spinach and onion and saute until onion is translucent, stirring frequently, about 5 minutes.
- 7Add crabmeat and parmesan, stirring well to blend.
- 8Transfer spinach mixture to 1 quart casserole and bake 15-20 minutes.
- 9Or transfer mixture to crockpot to keep warm, stirring occasionally.
- 10Can be served hot or cold with crackers.
About Texas Crab Grass
Course/Dish: Seafood Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
