Tangy Shrimp in Pastry Cups

Tangy Shrimp In Pastry Cups Recipe

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Robin Parrow


This is a tasty treat as a before dinner starter.


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 2 pkg
    frozen miniature phyllo dough pastry shells
  • 1/2 c
  • 1/2 lb
    cooked, cleaned,peeled shrimp
  • dash(es)
    tabasco,garlic powder, onion powder
  • small jar(s)
    stuffed green olives

How to Make Tangy Shrimp in Pastry Cups


  1. preheat oven to 400 degrees
  2. carefully remove the small pastry cups from package and place on a baking sheet for 10 minutes to thaw
  3. put chopped olives in mixing bowl and stir in mayonnaise
  4. chop the shrimp and add the tabasco, garlic and onion powder to mayonnaise.
  5. mix well
  6. fill each pastry cup with shrimp mixture
  7. bake at 400 degrees for approximately 12 minutes
  8. serve warm

Printable Recipe Card

About Tangy Shrimp in Pastry Cups

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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