tangy shrimp in pastry cups

How To Make tangy shrimp in pastry cups

• 1

  preheat oven to 400 degrees
• 2

  carefully remove the small pastry cups from package and place on a baking sheet for 10 minutes to thaw
• 3

  put chopped olives in mixing bowl and stir in mayonnaise
• 4

  chop the shrimp and add the tabasco, garlic and onion powder to mayonnaise.
• 5

  mix well
• 6

  fill each pastry cup with shrimp mixture
• 7

  bake at 400 degrees for approximately 12 minutes
• 8

  serve warm
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