tangy shrimp in pastry cups

Name: Tangy Shrimp in Pastry Cups
Prep time: 30 min
Cook time: 15 min
Yield: 15
Cuisine: American
Ingredients: 2 package(s) frozen miniature phyllo dough pastry shells; 1/2 cup(s) mayonnaise; 1/2 pound(s) cooked, cleaned,peeled shrimp; dash(es) tabasco,garlic powder, onion powder; small jar(s) stuffed green olives

5 Pinches

Robin Parrow

Updated on Apr 17, 2018

This is a tasty treat as a before dinner starter.

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prep time 30 Min

cook time 15 Min

method Bake

yield 15 serving(s)

Ingredients

2 packages frozen miniature phyllo dough pastry shells
1/2 cup mayonnaise
1/2 pound cooked, cleaned,peeled shrimp
dash tabasco,garlic powder, onion powder
small jar stuffed green olives

How To Make tangy shrimp in pastry cups

Step 1

preheat oven to 400 degrees

Step 2

carefully remove the small pastry cups from package and place on a baking sheet for 10 minutes to thaw
Step 3

put chopped olives in mixing bowl and stir in mayonnaise
Step 4

chop the shrimp and add the tabasco, garlic and onion powder to mayonnaise.
Step 5

mix well
Step 6

fill each pastry cup with shrimp mixture
Step 7

bake at 400 degrees for approximately 12 minutes
Step 8

serve warm
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