Sweet and Smoky Salmon in Won Ton Wrappers

Sweet And Smoky Salmon In Won Ton Wrappers

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Tuesday Cooks


This recipe was prepared by Karen Bernard, a Curious Cuisiner member, for the April 2015 regular club meeting.


☆☆☆☆☆ 0 votes

1 Hr 10 Min
10 Min


  • 2 can(s)
    3oz salmon, "picked over"
  • 1/2 c
  • 1/4 c
    thai sweet chili sauce
  • 1/4 tsp
    liquid smoke
  • 1 can(s)
    8oz water chestnuts, sliced, diced, drained
  • 2
    shallot, minced
  • 1 small
    red pepper diced
  • 4 oz
    cream cheese, room temperature
  • 1 pkg
    wonton wrappers

How to Make Sweet and Smoky Salmon in Won Ton Wrappers


  1. Mix and chill all the ingredients.
    Keep covered in the refrigerator.
    Taste and decide if you want smokier by adding more liquid smoke.
    If you prefer sweeter, add more Thai Sweet Chili Sauce.
  2. Preheat over to 350.
    Spray mini-muffin tin with Pam or Coconut spray.
    Place uncooked wontons in the mii cups and fan out the top opening.
    Bake for 5-6 minutes until the edges are brown.
    Remove and cool.
  3. Fill the room temperature cups with the chilled filling by taking a Ziploc bag and filling with fill. Cut a hole in the bottom corner of the bag and squeeze out fill into cooled wonton cups.
    Garnish with red peppers, parsley, chives, paprika.

Printable Recipe Card

About Sweet and Smoky Salmon in Won Ton Wrappers

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese
Hashtags: #salmon #smoke #wonton

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