2 can(s)3oz salmon, "picked over"
1/4 cthai sweet chili sauce
1/4 tspliquid smoke
1 can(s)8oz water chestnuts, sliced, diced, drained
1 smallred pepper diced
4 ozcream cheese, room temperature
1 pkgwonton wrappers
How to Make Sweet and Smoky Salmon in Won Ton Wrappers
- Mix and chill all the ingredients.
Keep covered in the refrigerator.
Taste and decide if you want smokier by adding more liquid smoke.
If you prefer sweeter, add more Thai Sweet Chili Sauce.
- Preheat over to 350.
Spray mini-muffin tin with Pam or Coconut spray.
Place uncooked wontons in the mii cups and fan out the top opening.
Bake for 5-6 minutes until the edges are brown.
Remove and cool.
- Fill the room temperature cups with the chilled filling by taking a Ziploc bag and filling with fill. Cut a hole in the bottom corner of the bag and squeeze out fill into cooled wonton cups.
Garnish with red peppers, parsley, chives, paprika.