swai ceviche

Name: Swai Ceviche
Prep time: 20 min
Cuisine: Spanish
Ingredients: 1 pound(s) swai fillet; 6 - limes, juiced; 1/2 - red onion, diced; 1 bunch(es) cilantro, fresh chopped; 1/2 - jalapeno,seeded and diced; 1 - tomato, seeded and diced; - salt and pepper

8 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 19, 2018

Great cocktail appetizer, enjoy with saltine crackers.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 pound swai fillet
6 - limes, juiced
1/2 - red onion, diced
1 bunch cilantro, fresh chopped
1/2 - jalapeno,seeded and diced
1 - tomato, seeded and diced
- salt and pepper

How To Make swai ceviche

Step 1

Dice the swai fillets in small pieces.

Step 2

Place in a glass dish, add all ingredients and toss.
Step 3

let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails
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