Super 'Shrooms

Super 'shrooms Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

These are a favorite and a big hit at every gathering where I've served them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 24 large
    mushrooms
  • 3/4 c
    crabmeat
  • 4 oz
    cream cheese, softened
  • 1 tsp
    mayonnaise
  • ·
    onion, minced, to taste
  • ·
    tabasco sauce, to taste
  • ·
    celery, finely chopped
  • 1/2 c
    parmesan cheese, grated
  • ·
    salt, to taste

How to Make Super 'Shrooms

Step-by-Step

  1. Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
  2. Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
  3. Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
  4. Makes 24 stuffed mushrooms.

Printable Recipe Card

About Super 'Shrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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