These are a favorite and a big hit at every gathering where I've served them.
prep time15 Min
cook time15 Min
cream cheese, softened
onion, minced, to taste
tabasco sauce, to taste
celery, finely chopped
parmesan cheese, grated
salt, to taste
How To Make
Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
Makes 24 stuffed mushrooms.
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