super 'shrooms
(1 rating)
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These are a favorite and a big hit at every gathering where I've served them.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For super 'shrooms
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24 lgmushrooms
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3/4 ccrabmeat
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4 ozcream cheese, softened
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1 tspmayonnaise
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onion, minced, to taste
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tabasco sauce, to taste
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celery, finely chopped
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1/2 cparmesan cheese, grated
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salt, to taste
How To Make super 'shrooms
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1Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
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2Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
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3Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
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4Makes 24 stuffed mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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