Super 'Shrooms

★★★★★ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

These are a favorite and a big hit at every gathering where I've served them.

serves 12
prep time 15 Min
cook time 15 Min
method Bake


  •   24 large
  •   3/4 c
  •   4 oz
    cream cheese, softened
  •   1 tsp
    onion, minced, to taste
    tabasco sauce, to taste
    celery, finely chopped
  •   1/2 c
    parmesan cheese, grated
    salt, to taste

How To Make

  • 1
    Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
  • 2
    Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
  • 3
    Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
  • 4
    Makes 24 stuffed mushrooms.