super 'shrooms
(1 RATING)
These are a favorite and a big hit at every gathering where I've served them.
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 24 large mushrooms
- 3/4 cup crabmeat
- 4 ounces cream cheese, softened
- 1 teaspoon mayonnaise
- - onion, minced, to taste
- - tabasco sauce, to taste
- - celery, finely chopped
- 1/2 cup parmesan cheese, grated
- - salt, to taste
How To Make super 'shrooms
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Step 1Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
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Step 2Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
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Step 3Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
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Step 4Makes 24 stuffed mushrooms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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