stuffed squid with ginger lime sauce

Name: Stuffed Squid With Ginger Lime Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## STUFFED SQUID; 12 squid bodies; 1/2 pound(s) ground pork; 4 Shiitake mushrooms, chopped; 2 clove(s) garlic, minced; 3 scallions, small dice; 2 teaspoon(s) fish sauce; 1 teaspoon(s) sugar; 3 tablespoon(s) olive oil; ## GINGER LIME SAUCE; 2 tablespoon(s) grated ginger; 2 limes, juiced; 1 tablespoon(s) sugar; 4 tablespoon(s) water

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 2, 2024

Yummy

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

STUFFED SQUID
12 squid bodies
1/2 pound ground pork
4 Shiitake mushrooms, chopped
2 cloves garlic, minced
3 scallions, small dice
2 teaspoons fish sauce
1 teaspoon sugar
3 tablespoons olive oil
GINGER LIME SAUCE
2 tablespoons grated ginger
2 limes, juiced
1 tablespoon sugar
4 tablespoons water

How To Make stuffed squid with ginger lime sauce

Step 1

Make the dipping sauce by mixing all ingredients together and set aside in fridge.

Step 2

Mix the ground pork, mushrooms, garlic, scallions, fish sauce, and sugar. Chop the tentacles and stir them in.
Step 3

Open the bodies of the squid and fill with the pork mixture. Sew a toothpick in to close the squid bodies to keep the filling in.
Step 4

Add oil to a pan and add the filled squid and cook turning until browned and the inside is cooked through about 15 minutes. The squid will firm up and better hold in the stuffing in. Serve with dipping sauce.
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