stuffed seafood jalapeno's

How To Make stuffed seafood jalapeno's

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  1

  I always clean the Jalapeno's the night before. Makes it so much easier. Wear food prep gloves and glasses. Jalapeno juice in a cut or your eyes is painful. I put the jalapeno's in ice water over night. It takes some of the bite out of it.
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  2

  Drain the crab and shrimp. In a bowl mix the soft cream cheese,crab and shrimp, dry ranch dressing and Old Bay Seafood Seasoning and cheese. Mix well. Refrigerate over night.Flavor marries really nicely.
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  3

  The next morning drain the Jalapenos well before you stuff them.
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  4

  Take the stuffing out and let it get soft. Make sure you use a pastry bag for stuffing the Jalapeno's. Much easier than trying to spoon it in. The larger the tip the better.
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  5

  Squeeze the stuffing into the Jalapeno,then wrap the bacon around the Jalapeno. Then put the toothpick in to hold bacon in place.Place in Jalapeno rack.
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  6

  Cook on Grill for 20 minutes or bacon is crisp!
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