stuffed mushrooms
(1 RATING)
My mom used to make these and I loved them! They are a good appetizer!
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 package of regular white button mushrooms
- 1 package purnell's "old folk's" mild sausage
- 1 package real or imitation crab meat
- 1 package mozzarella cheese
How To Make stuffed mushrooms
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Step 1Cook sausage and when it is almost done, add crab meat since it does not take as long to cook. (imitation crab meat is fine, since real crab can be pretty expensive)
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Step 2While the meat is cooking remove the stems from the mushrooms this will leave a little "cup" in the cap.
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Step 3Fill the caps with the mixture and lay flat on baking sheet.
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Step 4Top with some cheese and broil in the oven just long enough to melt the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Seafood Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#mushrooms
Keyword:
#sausage
Keyword:
#crab
Keyword:
#Stuffed
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