Stuffed Mushrooms

Stuffed Mushrooms Recipe

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Miranda Gunlogson


My mom used to make these and I loved them! They are a good appetizer!


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    of regular white button mushrooms
  • 1 pkg
    purnell's "old folk's" mild sausage
  • 1 pkg
    real or imitation crab meat
  • 1 pkg
    mozzarella cheese

How to Make Stuffed Mushrooms


  1. Cook sausage and when it is almost done, add crab meat since it does not take as long to cook. (imitation crab meat is fine, since real crab can be pretty expensive)
  2. While the meat is cooking remove the stems from the mushrooms this will leave a little "cup" in the cap.
  3. Fill the caps with the mixture and lay flat on baking sheet.
  4. Top with some cheese and broil in the oven just long enough to melt the cheese.

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