Stuffed Crab

Shelly Comardelle Braden


This is my grandma's recipe. Hope you like it as much as we do

★★★★★ 1 vote
about 2 dozen
30 Min
45 Min


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2 lb
crabmeat, fresh
4 stick
2 large
2 large
1 c
bread crumbs
1/2 c
celery chopped fine
1/2 c
bell pepper chopped fine
1/4 c
parsley flakes
creole seasoning to taste

How to Make Stuffed Crab


  • 1Sauté onions in butter for approximately 5 minutes.
  • 2Add crab meat and cook an additional 5 minutes.
  • 3Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
  • 4Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
  • 5Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.

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