stuffed crab

Name: Stuffed Crab
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 pound(s) crabmeat, fresh; 4 stick(s) butter; 2 large onions; 2 large eggs; 1 cup(s) bread crumbs; 1/2 cup(s) celery chopped fine; 1/2 cup(s) bell pepper chopped fine; 1/4 cup(s) parsley flakes; - creole seasoning to taste

(1 RATING)

164 Pinches 1 Photo

Shelly Comardelle Braden

Larose, LA

Updated on Jan 5, 2013

This is my grandma's stuffed crab recipe. Hope you like it as much as we do

Rate

prep time 30 Min

cook time 45 Min

method ---

yield about 2 dozen

Ingredients

2 pounds crabmeat, fresh
4 sticks butter
2 large onions
2 large eggs
1 cup bread crumbs
1/2 cup celery chopped fine
1/2 cup bell pepper chopped fine
1/4 cup parsley flakes
- creole seasoning to taste

How To Make stuffed crab

Step 1

Sauté onions in butter for approximately 5 minutes.

Step 2

Add crab meat and cook an additional 5 minutes.
Step 3

Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
Step 4

Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
Step 5

Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
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