Stuffed Clams ~ Cape Cod appetizer

1
Carol Junkins

By
@CarolAJ

This recipe comes from a cookbook "Flavors of Cape Cod"
Wonderful fresh seafood ~ enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
serve as appetizer
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/2 c
ground clams
1 1/4 c
plain breadcrumbs
1 1/4 c
seasoned breadcrumbs
1/2 large
onion, chopped
1/2 large
pepper, chopped
2 Tbsp
butter
2 Tbsp
chopped parsley
1/2 c
clam broth
18
clam shells
1
lemon
paprika

How to Make Stuffed Clams ~ Cape Cod appetizer

Step-by-Step

  • 1Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam.
    Bake in pre-heated oven for 15 minutes at 350 degrees.

Printable Recipe Card

About Stuffed Clams ~ Cape Cod appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #broth, #ground, #Clams, #Clam