stuffed clams ~ cape cod appetizer
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
prep time
10 Min
cook time
15 Min
method
Bake
yield
serve as appetizer
Ingredients
- 1 1/2 cups ground clams
- 1 1/4 cups plain breadcrumbs
- 1 1/4 cups seasoned breadcrumbs
- 1/2 large onion, chopped
- 1/2 large pepper, chopped
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 1/2 cup clam broth
- 18 - clam shells
- 1 - lemon
- - paprika
How To Make stuffed clams ~ cape cod appetizer
-
Step 1Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam. Bake in pre-heated oven for 15 minutes at 350 degrees.
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