Stuffed Clams ~ Cape Cod appetizer

Carol Junkins


This recipe comes from a cookbook "Flavors of Cape Cod"
Wonderful fresh seafood ~ enjoy.


★★★★★ 2 votes

serve as appetizer
10 Min
15 Min


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  • 1 1/2 c
    ground clams
  • 1 1/4 c
    plain breadcrumbs
  • 1 1/4 c
    seasoned breadcrumbs
  • 1/2 large
    onion, chopped
  • 1/2 large
    pepper, chopped
  • 2 Tbsp
  • 2 Tbsp
    chopped parsley
  • 1/2 c
    clam broth
  • 18
    clam shells
  • 1
  • ·

How to Make Stuffed Clams ~ Cape Cod appetizer


  1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam.
    Bake in pre-heated oven for 15 minutes at 350 degrees.

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About Stuffed Clams ~ Cape Cod appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #broth, #ground, #Clams, #Clam

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