Stuffed Clams ~ Cape Cod appetizer

1
Carol Junkins

By
@CarolAJ

This recipe comes from a cookbook "Flavors of Cape Cod"
Wonderful fresh seafood ~ enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serve as appetizer
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    ground clams
  • 1 1/4 c
    plain breadcrumbs
  • 1 1/4 c
    seasoned breadcrumbs
  • 1/2 large
    onion, chopped
  • 1/2 large
    pepper, chopped
  • 2 Tbsp
    butter
  • 2 Tbsp
    chopped parsley
  • 1/2 c
    clam broth
  • 18
    clam shells
  • 1
    lemon
  • ·
    paprika

How to Make Stuffed Clams ~ Cape Cod appetizer

Step-by-Step

  1. Saute' onions and pepper in butter or margarine until soft. Mix all ingredients together. Stuff into clam shells. Put pat of butter on each clam and sprinkle with paprika. Squeeze a few drops of juice over each clam.
    Bake in pre-heated oven for 15 minutes at 350 degrees.

Printable Recipe Card

About Stuffed Clams ~ Cape Cod appetizer

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #broth, #ground, #Clams, #Clam




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