stuffed avocados

Name: Stuffed Avocados
Prep time: 30 min
Yield: 8
Ingredients: 1 pound(s) cooked lobster, cubed or chopped; 1/2 cup(s) mayonnaise; 2 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) vinegar; 1 teaspoon(s) salt; 4 small avocados, halved, carefully peeled; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) black pepper; 8 - green olives, optional; - red pimentos, canned,

(2 RATINGS)

63 Pinches 2 Photos

Cathy Tuten

JENSEN BEACH, FL

Updated on Jan 4, 2013

These are good for a dinner party. Its great to use instead of a salad.

Rate

prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 pound cooked lobster, cubed or chopped
1/2 cup mayonnaise
2 teaspoons olive oil, extra virgin
1 teaspoon vinegar
1 teaspoon salt
4 small avocados, halved, carefully peeled
1/4 teaspoon paprika
1/4 teaspoon black pepper
8 - green olives, optional
- red pimentos, canned,

How To Make stuffed avocados

Step 1

Cut avocados in half and peel carefully. Mix vinegar, oil, paprika, salt and pepper. Marinate the avocadosin the mix. Place in refrigerator for about 15 minutes.

Step 2

Cut lobster in cubes, mix with mayo. Fill avocado halves with lobster. Decorate with the olives and pimentos.
Step 3

Serve cold over lettuce leaves.
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