spinach crab quiche

Name: Spinach Crab Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 can(s) 10ct canned biscuits; 1 bunch(es) of fresh spinach -chopped; 12 ounce(s) shredded monterey cheddar; 6 ounce(s) chopped crab meat; 1/4 cup(s) chopped walnuts; 4 ounce(s) can of water chestnuts; 2 - eggs; 1 tablespoon(s) montreal steak seasoning; 1/4 cup(s) chopped green onions; 8 ounce(s) cream cheese softened; 1/4 cup(s) crumbled bacon + 4 whole slices; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 - handful of chopped chives; 1/4 cup(s) real butter- melted

(1 RATING)

138 Pinches 1 Photo

Teressa Dill

Bangs, TX

Updated on Sep 10, 2011

I had only tried quiche maybe one time in my life....probably at our reunions potluck lunch! I had seen a few recipes that looked really good, however had no time to fix one.One day while feeling like "Mrs Betty Crocker" I was looking thru the fridge and all the stuff I need to use soon and thought I'll make a quiche with this spinach. Well I didn't bother to log on my pc and find a recipe...I grabbed my pie crust and started gathering things to add to the spinach....OMG it turned out delicious...even my kids ate it and that's amazing!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can 10ct canned biscuits
1 bunch of fresh spinach -chopped
12 ounces shredded monterey cheddar
6 ounces chopped crab meat
1/4 cup chopped walnuts
4 ounces can of water chestnuts
2 - eggs
1 tablespoon montreal steak seasoning
1/4 cup chopped green onions
8 ounces cream cheese softened
1/4 cup crumbled bacon + 4 whole slices
1 teaspoon onion powder
1 teaspoon garlic powder
1 - handful of chopped chives
1/4 cup real butter- melted

How To Make spinach crab quiche

Step 1

I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)

Step 2

You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
Step 3

Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)
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