spicy thai inspired shrimp pretzel bites
These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon. I hope that you will try these. They are delicious. Cooking with Passion, sw:)
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
24 serving(s)
Ingredients
- - 24 extra large shrimp, peeled & deveined
- - 1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
- - 24 snow peas, blanched & sliced in half
- - 2 tbsps grapeseed oil
- - 1 tbsp thai red curry paste
- - 1 thai chili pepper, minced **optional**
- - 2 tbsps unsalted butter
- - 1 tbsp maple syrup
- - 1 tbsp soy sauce
- - 1 tsp oyster sauce
- - zest and juice of 1 lime
- - basil, mint and cilantro chopped for garnish
- - 24 pretzel crisps, buffalo wing
How To Make spicy thai inspired shrimp pretzel bites
-
Step 1Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature** - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Keyword:
#Yummy
Keyword:
#shrimp
Keyword:
#thai
Keyword:
#pretzels
Ingredient:
Seafood
Method:
Deep Fry
Culture:
Thai
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