spicy shrimp remoulade on molasses-buttered toast
★★★★★
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This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um, for the right reasons.
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Ingredients For spicy shrimp remoulade on molasses-buttered toast
- MOLASSES BUTTER
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6 Tbspbutter, room temperature
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2 tsplight molasses
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1/4 tspchili powder
- REMOULADE SAUCE
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1/2 cmayonnaise
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3 Tbspcelery, finely chopped
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1 1/2 Tbspfresh parsley, finely chopped
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2 1/2 tspprepared white horseradish, drained
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2 tspshallot, minced
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2 tspketchup
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2 tspwhole grain dijon mustard
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1 tsplemon zest, grated
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1 tspworcestershire sauce
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1 tspsmoked paprika
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1 clovegarlic, minced
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1/4 tspcayenne pepper
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241 1/2 rounds cut from pumpernickel bread slices
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1 lbmedium shrimp, cooked and peeled
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2 Tbspfresh chives, chopped
How To Make spicy shrimp remoulade on molasses-buttered toast
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1For molasses butter, mix all ingredients in small bowl to blend.
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2For remoulade sauce, mix first 12 ingredients in a medium bowl.
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3Preheat oven to 425.
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4Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
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5Remove from oven and allow to cool.
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6Mix shrimp into remoulade sauce.
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7Top toast rounds with shrimp mixture, sprinkle with chives and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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