/ Seafood Appetizers
Spicy Shrimp Remoulade on Molasses-Buttered Toast
24 individual pieces
butter, room temperature
celery, finely chopped
fresh parsley, finely chopped
prepared white horseradish, drained
whole grain dijon mustard
1 1/2 rounds cut from pumpernickel bread slices
medium shrimp, cooked and peeled
fresh chives, chopped
How to Make Spicy Shrimp Remoulade on Molasses-Buttered Toast
1For molasses butter, mix all ingredients in small bowl to blend.
2For remoulade sauce, mix first 12 ingredients in a medium bowl.
4Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
5Remove from oven and allow to cool.
6Mix shrimp into remoulade sauce.
7Top toast rounds with shrimp mixture, sprinkle with chives and serve.
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About Spicy Shrimp Remoulade on Molasses-Buttered Toast
Posted: Wed, Nov 30, 2011