Spicy Shrimp Remoulade on Molasses-Buttered Toast

Spicy Shrimp Remoulade On Molasses-buttered Toast Recipe

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Patrick Johnson


This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um, for the right reasons.


★★★★★ 1 vote

24 individual pieces
30 Min
10 Min
Convection Oven


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6 Tbsp
butter, room temperature
2 tsp
light molasses
1/4 tsp
chili powder


1/2 c
3 Tbsp
celery, finely chopped
1 1/2 Tbsp
fresh parsley, finely chopped
2 1/2 tsp
prepared white horseradish, drained
2 tsp
shallot, minced
2 tsp
2 tsp
whole grain dijon mustard
1 tsp
lemon zest, grated
1 tsp
worcestershire sauce
1 tsp
smoked paprika
1 clove
garlic, minced
1/4 tsp
cayenne pepper
1 1/2 rounds cut from pumpernickel bread slices
1 lb
medium shrimp, cooked and peeled
2 Tbsp
fresh chives, chopped

How to Make Spicy Shrimp Remoulade on Molasses-Buttered Toast


  • 1For molasses butter, mix all ingredients in small bowl to blend.
  • 2For remoulade sauce, mix first 12 ingredients in a medium bowl.
  • 3Preheat oven to 425.
  • 4Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
  • 5Remove from oven and allow to cool.
  • 6Mix shrimp into remoulade sauce.
  • 7Top toast rounds with shrimp mixture, sprinkle with chives and serve.

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About Spicy Shrimp Remoulade on Molasses-Buttered Toast

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #molasses, #creole

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