SPICY SHRIMP BITES (SALLYE)

Spicy Shrimp Bites (sallye)

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sallye bates

By
@grandedame

An impressisve appetizer that is oh so easy to prepare.

Be sure you have a drink handy when you take that first bite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
2 Hr 5 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 to 2 lb
    raw shrimp, peeled and deveined
  • 1 to 2 tsp
    granulated garlic
  • 1 bottle
    sriracha hot chili sauce
  • 2 tsp
    soy sauce
  • 1 lb
    thick sliced bacon

How to Make SPICY SHRIMP BITES (SALLYE)

Step-by-Step

  1. Place shrimp in bowl with cover and sprinkle with soy sauce and garlic

    Add enough Sriracha sauce to coat the shrimp

    Stir to make sure shrimp is well coated

    Place covered in fridge for at least 2 hours, stirring at least twice to assure all shrimp are coated with sauce
  2. Preheat oven to 450º

    Spray baking sheet lightly with cooking spray (you may need two sheeets depending on how much shrimp you are cooking)

    Remove shrimp from fridge and pour into colander to drain

    Cut bacon slices in half
  3. Cook bacon until just limp on electric griddle at medium high heat (or in heavy skillet)

    Place on paper towels to drain fat
  4. Take one shrimp and wrap a slice of bacon around it

    Secure with toothpick and place in single layer on baking sheet.

    Continue wrapping each shrimp with bacon until all shrimp is wrapped.

    Place in preheated oven and cook until bacon is crisp (about 5 minutes)

    Cook more than one load if necessary.
  5. Serve with your favorite dipping sauce.

    Suggested sauces links in comments below.

Printable Recipe Card

About SPICY SHRIMP BITES (SALLYE)

Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy




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