SPICY SHRIMP BITES (SALLYE)
Be sure you have a drink handy when you take that first bite.
- 1 to 2 lb
- raw shrimp, peeled and deveined
- 1 to 2 tsp
- granulated garlic
- 1 bottle
- sriracha hot chili sauce
- 2 tsp
- soy sauce
- 1 lb
- thick sliced bacon
Add enough Sriracha sauce to coat the shrimp
Stir to make sure shrimp is well coated
Place covered in fridge for at least 2 hours, stirring at least twice to assure all shrimp are coated with sauce
Spray baking sheet lightly with cooking spray (you may need two sheeets depending on how much shrimp you are cooking)
Remove shrimp from fridge and pour into colander to drain
Cut bacon slices in half
Place on paper towels to drain fat
Secure with toothpick and place in single layer on baking sheet.
Continue wrapping each shrimp with bacon until all shrimp is wrapped.
Place in preheated oven and cook until bacon is crisp (about 5 minutes)
Cook more than one load if necessary.
Suggested sauces links in comments below.