spicy seafood phyllo tarts

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

These lovely tarts make for a great festive appetizer!

★★★★★ 1
serves 18
prep time 15 Min
cook time 10 Min

Ingredients For spicy seafood phyllo tarts

  • 1-1/2 c
    light mayonnaise
  • 2/3 c
    grated parmesan cheese
  • 2/3 c
    reduced-fat, shredded swiss cheese
  • 1/3 c
    chopped onion
  • 2 tsp
    worcestershire sauce
  • 10 dash
    or drops of hot pepper sauce
  • 1
    4 oz can baby shrimp, drained
  • 1
    6 oz can crabmeat, drained and flaked
  • 2
    pkgs mini phyllo tart shells
  • paprika for garnish

How To Make spicy seafood phyllo tarts

  • 1
    Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  • 2
    Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
  • 3
    Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.
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