spicy seafood phyllo tarts
(1 rating)
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These lovely tarts make for a great festive appetizer!
(1 rating)
yield
18 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For spicy seafood phyllo tarts
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1-1/2 clight mayonnaise
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2/3 cgrated parmesan cheese
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2/3 creduced-fat, shredded swiss cheese
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1/3 cchopped onion
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2 tspworcestershire sauce
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10 dashor drops of hot pepper sauce
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14 oz can baby shrimp, drained
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16 oz can crabmeat, drained and flaked
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2pkgs mini phyllo tart shells
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paprika for garnish
How To Make spicy seafood phyllo tarts
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1Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
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2Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
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3Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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