Spicy seafood phyllo tarts

Spicy Seafood Phyllo Tarts

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sherry monfils


These lovely tarts make for a great festive appetizer!


★★★★★ 1 vote

15 Min
10 Min


  • 1-1/2 c
    light mayonnaise
  • 2/3 c
    grated parmesan cheese
  • 2/3 c
    reduced-fat, shredded swiss cheese
  • 1/3 c
    chopped onion
  • 2 tsp
    worcestershire sauce
  • 10 dash(es)
    or drops of hot pepper sauce
  • 1
    4 oz can baby shrimp, drained
  • 1
    6 oz can crabmeat, drained and flaked
  • 2
    pkgs mini phyllo tart shells
  • ·
    paprika for garnish

How to Make Spicy seafood phyllo tarts


  1. Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  2. Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
  3. Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.

Printable Recipe Card

About Spicy seafood phyllo tarts

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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