Spicy seafood phyllo tarts

Spicy Seafood Phyllo Tarts Recipe

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sherry monfils

By
@smonfils

These lovely tarts make for a great festive appetizer!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
10 Min

Ingredients

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1-1/2 c
light mayonnaise
2/3 c
grated parmesan cheese
2/3 c
reduced-fat, shredded swiss cheese
1/3 c
chopped onion
2 tsp
worcestershire sauce
10 dash(es)
or drops of hot pepper sauce
1
4 oz can baby shrimp, drained
1
6 oz can crabmeat, drained and flaked
2
pkgs mini phyllo tart shells
paprika for garnish

How to Make Spicy seafood phyllo tarts

Step-by-Step

  • 1Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  • 2Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
  • 3Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.

Printable Recipe Card

About Spicy seafood phyllo tarts

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




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