spicy seafood phyllo tarts

Name: Spicy seafood phyllo tarts
Prep time: 15 min
Cook time: 10 min
Yield: 18
Ingredients: 1-1/2 cup(s) light mayonnaise; 2/3 cup(s) grated parmesan cheese; 2/3 cup(s) reduced-fat, shredded swiss cheese; 1/3 cup(s) chopped onion; 2 teaspoon(s) worcestershire sauce; 10 dash(es) or drops of hot pepper sauce; 1 - 4 oz can baby shrimp, drained; 1 - 6 oz can crabmeat, drained and flaked; 2 - pkgs mini phyllo tart shells; - paprika for garnish

(1 RATING)

40 Pinches

sherry monfils

worcester, MA

Updated on Dec 8, 2011

These lovely tarts make for a great festive appetizer!

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prep time 15 Min

cook time 10 Min

method ---

yield 18 serving(s)

Ingredients

1-1/2 cup light mayonnaise
2/3 cup grated parmesan cheese
2/3 cup reduced-fat, shredded swiss cheese
1/3 cup chopped onion
2 teaspoons worcestershire sauce
10 dashes or drops of hot pepper sauce
1 - 4 oz can baby shrimp, drained
1 - 6 oz can crabmeat, drained and flaked
2 - pkgs mini phyllo tart shells
- paprika for garnish

How To Make spicy seafood phyllo tarts

Step 1

Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

Step 2

Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
Step 3

Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.
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