Spicy seafood phyllo tarts

Spicy Seafood Phyllo Tarts Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


These lovely tarts make for a great festive appetizer!


★★★★★ 1 vote

15 Min
10 Min


Add to Grocery List

  • 1-1/2 c
    light mayonnaise
  • 2/3 c
    grated parmesan cheese
  • 2/3 c
    reduced-fat, shredded swiss cheese
  • 1/3 c
    chopped onion
  • 2 tsp
    worcestershire sauce
  • 10 dash(es)
    or drops of hot pepper sauce
  • 1
    4 oz can baby shrimp, drained
  • 1
    6 oz can crabmeat, drained and flaked
  • 2
    pkgs mini phyllo tart shells
  • ·
    paprika for garnish

How to Make Spicy seafood phyllo tarts


  1. Heat oven to 400. Lightly spray a lg baking sheet w/ cooking spray. In bowl, stir together mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  2. Place phyllo shells on baking sheet. Fill each shell evenly w/ seafood mix.
  3. Bake about 10 mins, or until lightly browned. Sprinkle each tart w/ some paprika.

Printable Recipe Card

About Spicy seafood phyllo tarts

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #spicy, #Seafood, #phyllo, #tarts

Show 1 Comment & Review

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

How To Peel & Devein Shrimp Recipe

How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.