spicy seafood ball

Name: SPICY SEAFOOD BALL
Prep time: 15 min
Yield: 8
Ingredients: 1/4 cup(s) good quality crab meat; 1/4 cup(s) chopped cooked shrimp; 1/4 cup(s) chopped lobster meat or crawfish tails; 2 package(s) cream cheese, room temperature; 1/4 cup(s) ketchup; 1 tablespoon(s) horseradish; 1 tablespoon(s) old bay, or favorite seafood seasoning; 1 1/2 cup(s) crushed oyster crackers; 1/4 cup(s) prepared cocktail sauce

(1 RATING)

54 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 20, 2012

This is a rich and decadent cheese ball that packs a punch with all the flavors that compliment seafood.

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prep time 15 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1/4 cup good quality crab meat
1/4 cup chopped cooked shrimp
1/4 cup chopped lobster meat or crawfish tails
2 packages cream cheese, room temperature
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon old bay, or favorite seafood seasoning
1 1/2 cups crushed oyster crackers
1/4 cup prepared cocktail sauce

How To Make spicy seafood ball

Step 1

Combine all ingredients except Oyster crackers and reserved cocktail sauce. Form into two balls and cover with wax paper to refrigerate. ** For extra "kick" a dash of hot sauce can be added to the cheese mixture ** For extra crunch, chopped celery, onion or green onion can be added.

Step 2

Just before serving-Roll cheese Balls in Crushed Oyster crackers.
Step 3

Serve cheese balls on decorative platter with a variety of crackers. Add a side dish of cocktail sauce for guests to add if they prefer.
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