SPICY SEAFOOD BALL

Spicy Seafood Ball Recipe

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Michelle Wolf

By
@3keylimes

This is a rich and decadent cheese ball that packs a punch with all the flavors that compliment seafood.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min

Ingredients

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1/4 c
good quality crab meat
1/4 c
chopped cooked shrimp
1/4 c
chopped lobster meat or crawfish tails
2 pkg
cream cheese, room temperature
1/4 c
ketchup
1 Tbsp
horseradish
1 Tbsp
old bay, or favorite seafood seasoning
1 1/2 c
crushed oyster crackers
1/4 c
prepared cocktail sauce

How to Make SPICY SEAFOOD BALL

Step-by-Step

  • 1Combine all ingredients except Oyster crackers and reserved cocktail sauce.

    Form into two balls and cover with wax paper to refrigerate.

    ** For extra "kick" a dash of hot sauce can be added to the cheese mixture
    ** For extra crunch, chopped celery, onion or green onion can be added.
  • 2Just before serving-Roll cheese Balls in Crushed Oyster crackers.
  • 3Serve cheese balls on decorative platter with a variety of crackers. Add a side dish of cocktail sauce for guests to add if they prefer.

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