SPICY SEAFOOD BALL

Spicy Seafood Ball

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Michelle Wolf

By
@3keylimes

This is a rich and decadent cheese ball that packs a punch with all the flavors that compliment seafood.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min

Ingredients

  • 1/4 c
    good quality crab meat
  • 1/4 c
    chopped cooked shrimp
  • 1/4 c
    chopped lobster meat or crawfish tails
  • 2 pkg
    cream cheese, room temperature
  • 1/4 c
    ketchup
  • 1 Tbsp
    horseradish
  • 1 Tbsp
    old bay, or favorite seafood seasoning
  • 1 1/2 c
    crushed oyster crackers
  • 1/4 c
    prepared cocktail sauce

How to Make SPICY SEAFOOD BALL

Step-by-Step

  1. Combine all ingredients except Oyster crackers and reserved cocktail sauce.

    Form into two balls and cover with wax paper to refrigerate.

    ** For extra "kick" a dash of hot sauce can be added to the cheese mixture
    ** For extra crunch, chopped celery, onion or green onion can be added.
  2. Just before serving-Roll cheese Balls in Crushed Oyster crackers.
  3. Serve cheese balls on decorative platter with a variety of crackers. Add a side dish of cocktail sauce for guests to add if they prefer.

Printable Recipe Card

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