~ spicy herb broiled shrimp ~
Another awesome shrimp recipe. This can be served as an appetizer or main dish. Serve with lemon slices. This is my own concoction. Enjoy!
prep time
5 Min
cook time
10 Min
method
Broil
yield
2 - 4
Ingredients
- 1 pound large or jumbo uncooked shrimp - peeled and deveined
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 1 teaspoon each lawreys season salt, creole seasoning, dried rosemary, crushed
- 3/4 - 1 teaspoons hot pepper sauce
- 3/4 teaspoon garlic powder with parsley
- 1/4 teaspoon each - paprika, dried basil, dried oregano
How To Make ~ spicy herb broiled shrimp ~
-
Step 1Peel, devein and rinse shrimp. Pat dry in paper towels.
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Step 2In a small saucepan, over low heat, melt butter. Stir in all other ingredients, except for shrimp...stirring often for about 3 minutes. Make sure not to burn. Remove from heat.
-
Step 3Place the shrimp on a broiler pan and brush generously with the butter mixture.
-
Step 4Broil about 5 inches from broiler flame, for 3 - 5 minutes or until turn pink, then turn and brush again with butter, turning one last time and buttering.
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Step 5Plate and pour any remaining seasoned butter over the shrimp. Serve with lemon slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#delicious
Keyword:
#shrimp
Keyword:
#spicy
Keyword:
#Broiled
Ingredient:
Seafood
Culture:
American
Method:
Broil
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