~ Spicy Herb Broiled Shrimp ~

Cassie *


Another awesome shrimp recipe. This can be served as an appetizer or main dish. Serve with lemon slices. This is my own concoction.



★★★★★ 1 vote

2 - 4
5 Min
10 Min


  • 1 lb
    large or jumbo uncooked shrimp - peeled and deveined
  • 1/4 c
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    each lawreys season salt, creole seasoning, dried rosemary, crushed
  • 3/4 - 1 tsp
    hot pepper sauce
  • 3/4 tsp
    garlic powder with parsley
  • 1/4 tsp
    each - paprika, dried basil, dried oregano

How to Make ~ Spicy Herb Broiled Shrimp ~


  1. Peel, devein and rinse shrimp. Pat dry in paper towels.
  2. In a small saucepan, over low heat, melt butter. Stir in all other ingredients, except for shrimp...stirring often for about 3 minutes. Make sure not to burn. Remove from heat.
  3. Place the shrimp on a broiler pan and brush generously with the butter mixture.
  4. Broil about 5 inches from broiler flame, for 3 - 5 minutes or until turn pink, then turn and brush again with butter, turning one last time and buttering.
  5. Plate and pour any remaining seasoned butter over the shrimp. Serve with lemon slices.

Printable Recipe Card

About ~ Spicy Herb Broiled Shrimp ~

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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