Spicy Crab Melt

Lynnda Cloutier


Quick, easy and delicious. It's from Costco.


★★★★★ 1 vote



  • ·
    6 oz. cream cheese, softened
  • ·
    2 cups crabmeat
  • ·
    1/2 cup sliced green onions
  • ·
    2 cups shredded parmesan cheese, divided
  • ·
    1 tbsp. lemon juice
  • ·
    1 tbsp white wine
  • ·
    1 tbsp. horseradish
  • ·
    2 tsp. hot pepper sauce
  • ·
    1 loaf artisan bread
  • ·
    olive oil
  • ·
    salt and pepper

How to Make Spicy Crab Melt


  1. In a bowl, mix cream cheese, crabmeat, green onions, 1 cup Parmesan cheese, lemon juice, white wine, horseradish and hot pepper sauce
  2. Cut bread into 18 slices. Brush each slice lightly with olive oil and sprinkle with salt and pepper to t6aste. Toast slices under broiler til lightly golden.
  3. Spread 1 1/2 to 2 Tbsp. topping on each warm slice. Sprinkle with remaining shredded Parmesan. If desired, put under broiler for a couple of minutes to melt cheese. Serves 8 to 10

Printable Recipe Card

About Spicy Crab Melt

Course/Dish: Seafood Appetizers

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