spicy bbq shrimp

3 Pinches 1 Photo
beulah, MI
Updated on Jan 20, 2026

You need lots of napkins with this dish.

prep time 15 Min
cook time 10 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1 pound head on shell on shrimp deveined
  • 1 stick cold butter
  • 4 cloves garlic
  • 1 tablespoon Calabrian chili paste
  • 2 tablespoons honey
  • 1 tablespoon crushed coriander seeds
  • 1 medium orange, juice and zest
  • 1 tablespoon sherry vinegar
  • fresh chives for garnish
  • salt

How To Make spicy bbq shrimp

  • Step 1
    Clean the shrimp, leaving the head and shell on. Set aside.
  • Step 2
    Add one tablespoon of butter to a large skillet. Season the shrimp with salt.
  • Step 3
    Place in the hot pan and cook 2 minutes on one side, then turn and cook 2 minutes on the other side. Remove to a plate.
  • Step 4
    Add the garlic and cook for 30 seconds. Add the honey, chili, coriander seeds, and zest of the orange. Stir and cook for 1 minute.
  • Step 5
    Add the juice and sherry vinegar and bring to a boil. Reduce to a simmer.
  • Step 6
    Whisk in the remaining butter one piece at a time.
  • Step 7
    Add the shrimp back in and cook 2 more minutes. Stirring constantly.
  • Step 8
    Taste and adjust for salt. Garnish with chives. Serve with crusty bread.

Discover More

Ingredient: Seafood
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes