spiced rum mojito shrimp cocktail

Name: spiced rum mojito shrimp cocktail
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) shrimp, peeled and deveined; 2 teaspoon(s) caribbean or cajun seasoning; 1 clove(s) garlic, peeled and crushed; 1 - lime, grated peel and juiced; 2 ounce(s) spiced rum; 1 - cucumber; 1 - firm tomatoe; - salt to taste; 4 large mint leaves; 1 - lime-sliced for garnish

(1 RATING)

41 Pinches

Thelma S

Independence, MO

Updated on Mar 19, 2010

I am going to make this at my next summer party. This sounds tasty

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Ingredients

1 tablespoon olive oil
1 pound shrimp, peeled and deveined
2 teaspoons caribbean or cajun seasoning
1 clove garlic, peeled and crushed
1 - lime, grated peel and juiced
2 ounces spiced rum
1 - cucumber
1 - firm tomatoe
- salt to taste
4 large mint leaves
1 - lime-sliced for garnish

How To Make spiced rum mojito shrimp cocktail

Step 1

Peel and de-seed cucumber. Small dice tomato and cucumber. Rough chop mint. Combine tomato, cucumber, mint, and season with salt. Divide amoung glasses.

Step 2

Add oil to large skillet over medium heat. Add shrimp and Saute for 4-5 min, until almost done. Add Caribbean seasoning, garlic, lime juice, grated peel and (away from the heat) the spiced rum. Return to heat and saute 1-2 min. more Arrange shrimp on edge of cocktail class and garnish with lime slice.
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