southern living's confetti crab dip

Name: Southern Living's Confetti Crab Dip
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese; 3/4 pound(s) canned crabmeat, flaked; 1/4 cup(s) green onions minced; 3 tablespoon(s) mayonnaise; 2 tablespoon(s) sour cream; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) sweet red pepper flakes; 2 ounce(s) jar diced pimiento, drained; 1 tablespoon(s) sauterne wine or any sweet wine will do; 1 tablespoon(s) chives, fresh chopped

4 Pinches

Nancy Lopez

Amarillo, TX

Updated on Mar 30, 2017

This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!

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prep time 20 Min

cook time 5 Min

method Microwave

yield Yields 3 1/2-cups

Ingredients

16 ounces cream cheese
3/4 pound canned crabmeat, flaked
1/4 cup green onions minced
3 tablespoons mayonnaise
2 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon sweet red pepper flakes
2 ounces jar diced pimiento, drained
1 tablespoon sauterne wine or any sweet wine will do
1 tablespoon chives, fresh chopped

How To Make southern living's confetti crab dip

Step 1

Place cream cheese in a 1-quart casserole. Microwave, uncovered, at HIGH for 1 to 1 1/2 minutes or until softened. Stir well.

Step 2

Stir in crabmeat, green onions, mayonnaise, sour cream, and seasonings. Cover with heavy duty plastic wrap and microwave at HIGH for 2 to 3 minutes or until thoroughly heated, stirring after 1 minute.
Step 3

Stir in pimiento and wine. Sprinkle with chopped fresh chives right before serving to avoid discoloring the dip. Serve warm dip with assorted crackers. Makes 3 1/2-cups.
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