Southern Crab Stuffed Mushrooms

Jeanne Vaughn


This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!


★★★★★ 3 votes

15 Min
30 Min


How to Make Southern Crab Stuffed Mushrooms


  1. 1 Large container Mushrooms
    1/2 lb crab meat
    1/2 cup plain bread crumbs
    3 oz cream cheeze softened
    1 cup parmesan cheeze
    1 /2 t. salt
    1/4 t. pepper
    2 c. shredded motz. cheeze
    1/3 cup melted butter
    1 T. fresh garlic minced
    1/8 cup finely chopped sweet onion
    1/8 cup Red bell pepper finely chopped
    1/2 cup mayo

    Saute onion,garlic & pepper in butter.Mix all ingredients together ( minus 1 cup of motz cheeze)
    Stuff mushrooms. Heat grill to low setting & place foil on mushrooms on grill & grill approx 20-30 mins until with cheeze & close grill to allow to melt.These are YUMMY!!!

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