so wrong 4 that deep fried bread & butter crabs

Name: So Wrong 4 That Deep Fried Bread & Butter Crabs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2-3 pound(s) crabs: stone, dungenous, king, alsakan, blue cooked; - if using live crabs, cook first before frying; 8 ounce(s) beer; 1/2 cup(s) whole buttermilk; 1/2 cup(s) self rising flour; 1/2-1 tablespoon(s) swamp fire seafood seasoning; 1 teaspoon(s) thyme, dried; 2 tablespoon(s) lemon juice, fresh; 1 stick(s) butter; 1-2 large garlic, grated; 1 tablespoon(s) fresh parsley, chopped; - oil for frying

(2 RATINGS)

122 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Jun 30, 2011

These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy Cooking! sw:)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

2-3 pounds crabs: stone, dungenous, king, alsakan, blue cooked
- if using live crabs, cook first before frying
8 ounces beer
1/2 cup whole buttermilk
1/2 cup self rising flour
1/2-1 tablespoon swamp fire seafood seasoning
1 teaspoon thyme, dried
2 tablespoons lemon juice, fresh
1 stick butter
1-2 large garlic, grated
1 tablespoon fresh parsley, chopped
- oil for frying

How To Make so wrong 4 that deep fried bread & butter crabs

Step 1

In a large mixing bowl, combine ingredients 2-7 mix well. Add crabs and get a good batter on them.

Step 2

Heat oil to 350 degrees. Fry crab legs til golden brown. Make sure that you do not crowd crabs in the fryer. In a microwavable bowl add butter, garlic and parsley. Heat in microwave for about a minute or until butter has melted. Dip them babies in that butter and enjoy!
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