So Wrong 4 That Deep Fried Bread & Butter Crabs

Sherri Williams


These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live so go for it. It's so totally worth it. Happy Cooking! sw:)


★★★★★ 2 votes

10 Min
10 Min


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  • 2-3 lb
    crabs: stone, dungenous, king, alsakan, blue cooked
  • ·
    if using live crabs, cook first before frying
  • 8 oz
  • 1/2 c
    whole buttermilk
  • 1/2 c
    self rising flour
  • 1/2-1 Tbsp
    swamp fire seafood seasoning
  • 1 tsp
    thyme, dried
  • 2 Tbsp
    lemon juice, fresh
  • 1 stick
  • 1-2 large
    garlic, grated
  • 1 Tbsp
    fresh parsley, chopped
  • ·
    oil for frying

How to Make So Wrong 4 That Deep Fried Bread & Butter Crabs


  1. In a large mixing bowl, combine ingredients 2-7 mix well. Add crabs and get a good batter on them.
  2. Heat oil to 350 degrees. Fry crab legs til golden brown. Make sure that you do not crowd crabs in the fryer. In a microwavable bowl add butter, garlic and parsley. Heat in microwave for about a minute or until butter has melted. Dip them babies in that butter and enjoy!

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About So Wrong 4 That Deep Fried Bread & Butter Crabs

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #Fried, #crabs, #goodness

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