Smoky Salmon Spread

Laura Yoder


This is the best salmon spread that I've ever had.


★★★★★ 2 votes



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1 can(s)
15 oz. salmon
2 tsp
grated onion
2 tsp
prepared horseradish
1 Tbsp
lemon juice
1/2 tsp
liquid smoke (hickory)
3 dash(es)
8 oz
cream cheese, room temperature
1/3 c
finely chopped pecans
2 Tbsp
chopped parsley

How to Make Smoky Salmon Spread


  • 1Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
  • 2Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.

Printable Recipe Card

About Smoky Salmon Spread

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American

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