Smoky Salmon Spread

★★★★★ 2 Reviews
lkyoder34 avatar
By Laura Yoder
from Brunswick, GA

This is the best salmon spread that I've ever had.

method Refrigerate/Freeze


  •   1 can(s)
    15 oz. salmon
  •   2 tsp
    grated onion
  •   2 tsp
    prepared horseradish
  •   1 Tbsp
    lemon juice
  •   1/2 tsp
    liquid smoke (hickory)
  •   3 dash(es)
  •   8 oz
    cream cheese, room temperature
  •   1/3 c
    finely chopped pecans
  •   2 Tbsp
    chopped parsley

How To Make

  • 1
    Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
  • 2
    Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.