Smoky Salmon Spread

1
Laura Yoder

By
@lkyoder34

This is the best salmon spread that I've ever had.

Rating:

★★★★★ 2 votes

Comments:
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 can(s)
    15 oz. salmon
  • 2 tsp
    grated onion
  • 2 tsp
    prepared horseradish
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    liquid smoke (hickory)
  • 3 dash(es)
    tobasco
  • 8 oz
    cream cheese, room temperature
  • 1/3 c
    finely chopped pecans
  • 2 Tbsp
    chopped parsley

How to Make Smoky Salmon Spread

Step-by-Step

  1. Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
  2. Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.

Printable Recipe Card

About Smoky Salmon Spread

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American




Show 6 Comments & Reviews

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