This is the best salmon spread that I've ever had.
15 oz. salmon
liquid smoke (hickory)
cream cheese, room temperature
finely chopped pecans
How To Make
Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.
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