Real Recipes From Real Home Cooks ®

smoky salmon spread

(2 ratings)
Recipe by
Laura Yoder
Brunswick, GA

This is the best salmon spread that I've ever had.

(2 ratings)
method Refrigerate/Freeze

Ingredients For smoky salmon spread

  • 1 can
    15 oz. salmon
  • 2 tsp
    grated onion
  • 2 tsp
    prepared horseradish
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    liquid smoke (hickory)
  • 3 dash
  • 8 oz
    cream cheese, room temperature
  • 1/3 c
    finely chopped pecans
  • 2 Tbsp
    chopped parsley

How To Make smoky salmon spread

  • 1
    Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
  • 2
    Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.