smoky salmon spread

Name: Smoky Salmon Spread
Cuisine: American
Ingredients: 1 can(s) 15 oz. salmon; 2 teaspoon(s) grated onion; 2 teaspoon(s) prepared horseradish; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) liquid smoke (hickory); 3 dash(es) tobasco; 8 ounce(s) cream cheese, room temperature; 1/3 cup(s) finely chopped pecans; 2 tablespoon(s) chopped parsley

(2 RATINGS)

78 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Jan 9, 2011

This is the best salmon spread that I've ever had.

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method Refrigerate/Freeze

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Ingredients

1 can 15 oz. salmon
2 teaspoons grated onion
2 teaspoons prepared horseradish
1 tablespoon lemon juice
1/2 teaspoon liquid smoke (hickory)
3 dashes tobasco
8 ounces cream cheese, room temperature
1/3 cup finely chopped pecans
2 tablespoons chopped parsley

How To Make smoky salmon spread

Step 1

Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.

Step 2

Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.
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