Real Recipes From Real Home Cooks ®

smoked tuna appetizer

(1 rating)
Recipe by
Lorrie Edwards
Cape Girardeau, MO

Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For smoked tuna appetizer

  • 2 pkg
    cream cheese
  • 1 pkg
    starkist - tuna creations, hickory smoked tuna
  • 2 Tbsp
    powdered italian dressing mix
  • 1
    green pepper
  • 1
    bell pepper
  • paprika (optional)
  • fresh parsley (optional)

How To Make smoked tuna appetizer

  • 1
    Let cream cheese warm to room temperature. Put first three ingredients into a food processor and blend well. Remove from processor and place in the refrigerate for at least two hours. After chilling, chop green and bell peppers and place around dip. Sprinkle with paprika and garnish with fresh parsley.

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