smoked tuna appetizer
(1 RATING)
Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.
No Image
prep time
10 Min
cook time
method
---
yield
Several People
Ingredients
- 2 packages cream cheese
- 1 package starkist - tuna creations, hickory smoked tuna
- 2 tablespoons powdered italian dressing mix
- 1 - green pepper
- 1 - bell pepper
- - paprika (optional)
- - fresh parsley (optional)
How To Make smoked tuna appetizer
-
Step 1Let cream cheese warm to room temperature. Put first three ingredients into a food processor and blend well. Remove from processor and place in the refrigerate for at least two hours. After chilling, chop green and bell peppers and place around dip. Sprinkle with paprika and garnish with fresh parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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