Smoked Tuna Appetizer

Smoked Tuna Appetizer

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Lorrie Edwards


Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.


★★★★★ 1 vote

Several People
10 Min


  • 2 pkg
    cream cheese
  • 1 pkg
    starkist - tuna creations, hickory smoked tuna
  • 2 Tbsp
    powdered italian dressing mix
  • 1
    green pepper
  • 1
    bell pepper
  • ·
    paprika (optional)
  • ·
    fresh parsley (optional)

How to Make Smoked Tuna Appetizer


  1. Let cream cheese warm to room temperature. Put first three ingredients into a food processor and blend well. Remove from processor and place in the refrigerate for at least two hours. After chilling, chop green and bell peppers and place around dip. Sprinkle with paprika and garnish with fresh parsley.

Printable Recipe Card

About Smoked Tuna Appetizer

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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