smoked salmon terrine

How To Make smoked salmon terrine

• 1

  Line loaf pan with plastic wrap ,leaving a long overhang on all ends . In large bowl ,combine cream cheese , sour cream,1/4C chopped dill,green onions and caper sauce into bowl .Thoroughly combine and set aside
• 2

  To assemble ,spread half of salmon pieces in bottom of pan, Add half of the cream cheese mixture and gently smooth into even layer, add chopped eggs and remaining salmon, top with remaining cream cheese mixture gently smooth it into an even layer
• 3

  Fold plastic wrap over top of terrine to completely cover. Place a second loaf pan on top and weigh it down using 2 cans refrigerate terrine at least 18-24 hours to set
• 4

  To serve, peel away the top layer of plastic so that the cream cheese is exposed lay a serving platter flat down on top of the terrine and quickly turn them over together to invert the terrine . Rap pan several times with your knuckles and lift off the pan. Remove plastic wrap from terrine sprinkle with chopped fresh dill. serve with cocktail bread or crackers
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