smoked salmon tea sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 1 h
Yield: 8
Cuisine: English
Ingredients: 10 slice(s) rye bread, sliced melba thin; 8 ounce(s) smoked salmon, thinly sliced; 8 ounce(s) cream cheese; 4 ounce(s) creamy horseradish sauce; 3 tablespoon(s) red onion, finely diced; 3 tablespoon(s) capers

8 Pinches 1 Photo

Barbara Pace

The Villages, FL

Updated on Nov 17, 2015

I fixed these open faced for a dinner party appetizer and my husband, who said he does not like salmon, tried them and loved them. He has since tried other salmon dishes and says he does like some salmon dishes in small doses. It's a work in progress, but these got it started.

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 8 - 10

Ingredients

10 slices rye bread, sliced melba thin
8 ounces smoked salmon, thinly sliced
8 ounces cream cheese
4 ounces creamy horseradish sauce
3 tablespoons red onion, finely diced
3 tablespoons capers

How To Make smoked salmon tea sandwiches

Step 1

Soften cream cheese and mix with creamy horseradish.

Step 2

Mix in diced onion and capers.
Step 3

Toast slices of bread.
Step 4

Spread cream cheese mixture on toast slices.
Step 5

Place salmon slices on half of the slices of toast.
Step 6

Top salmon with a slice of toast, cream cheese side down.
Step 7

Remove crust from the sandwiches.
Step 8

Cut eat sandwich into smaller portions in the shape of triangles or rectangles.
Step 9

Arrange sandwiches on plate & cover. Sandwiches may be refrigerated until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes