Smoked Salmon Tea Sandwiches
By
Barbara Pace
@GOODFOODGROUPIE
11
Ingredients
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10 slicerye bread, sliced melba thin
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8 ozsmoked salmon, thinly sliced
-
8 ozcream cheese
-
4 ozcreamy horseradish sauce
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3 Tbspred onion, finely diced
-
3 Tbspcapers
How to Make Smoked Salmon Tea Sandwiches
- Soften cream cheese and mix with creamy horseradish.
- Mix in diced onion and capers.
- Toast slices of bread.
- Spread cream cheese mixture on toast slices.
- Place salmon slices on half of the slices of toast.
- Top salmon with a slice of toast, cream cheese side down.
- Remove crust from the sandwiches.
- Cut eat sandwich into smaller portions in the shape of triangles or rectangles.
- Arrange sandwiches on plate & cover. Sandwiches may be refrigerated until ready to serve.