Smoked Salmon Tarts
How to Make Smoked Salmon Tarts
- Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.