smoked salmon tarts

Name: Smoked Salmon Tarts
Ingredients: 1/2 cup(s) bisquick; 1/2 cup(s) milk; 1/4 cup(s) sour cream; 1/2 teaspoon(s) worchestershire sauce; 2 - eggs; 2/3 cup(s) shredded cheddar cheese; 1/3 cup(s) chopped, smoked salmon; 2 - med green onions, sliced

(1 RATING)

59 Pinches 1 Photo

Leslie Bernardi

Pascagoula, MS

Updated on Jun 24, 2010

if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!

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yield makes 24 tarts

Ingredients

1/2 cup bisquick
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon worchestershire sauce
2 - eggs
2/3 cup shredded cheddar cheese
1/3 cup chopped, smoked salmon
2 - med green onions, sliced

How To Make smoked salmon tarts

Step 1

Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.
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