Smoked Salmon Tarts

Leslie Bernardi


if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!


★★★★★ 1 vote

makes 24 tarts


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  • 1/2 c
  • 1/2 c
  • 1/4 c
    sour cream
  • 1/2 tsp
    worchestershire sauce
  • 2
  • 2/3 c
    shredded cheddar cheese
  • 1/3 c
    chopped, smoked salmon
  • 2
    med green onions, sliced

How to Make Smoked Salmon Tarts


  1. Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.

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About Smoked Salmon Tarts

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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