Real Recipes From Real Home Cooks ®

smoked salmon tarts

(1 rating)
Recipe by
Leslie Bernardi
Pascagoula, MS

if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!

(1 rating)
yield serving(s)

Ingredients For smoked salmon tarts

  • 1/2 c
  • 1/2 c
  • 1/4 c
    sour cream
  • 1/2 tsp
    worchestershire sauce
  • 2
  • 2/3 c
    shredded cheddar cheese
  • 1/3 c
    chopped, smoked salmon
  • 2
    med green onions, sliced

How To Make smoked salmon tarts

  • 1
    Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.

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