Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll Recipe

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Vicki Butts (lazyme)


A very basic and easy way to make sushi rolls.

From Allrecipes.

☆☆☆☆☆ 0 votes
6 rolls
30 Min
1 Hr
Rice Cooker


2 c
sushi rice
6 Tbsp
rice wine vinegar
6 sheet(s)
nori (dry seaweed)
avocado, peeled, pitted and sliced into long thin strips
cucumber, peeled and sliced into long thin strips
8 oz
smoked salmon, cut into long thin strips
2 Tbsp
wasabi paste

How to Make Smoked Salmon Sushi Roll


  • 1Soak rice for 4 hours.
  • 2Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
  • 3Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
  • 4Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
  • 5Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
  • 6Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
  • 7Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Printable Recipe Card

About Smoked Salmon Sushi Roll

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Japanese