Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

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Vicki Butts (lazyme)

By
@lazyme5909

A very basic and easy way to make sushi rolls.

From Allrecipes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 rolls
Prep:
30 Min
Cook:
1 Hr
Method:
Rice Cooker

Ingredients

  • 2 c
    sushi rice
  • 6 Tbsp
    rice wine vinegar
  • 6 sheet(s)
    nori (dry seaweed)
  • 1
    avocado, peeled, pitted and sliced into long thin strips
  • 1
    cucumber, peeled and sliced into long thin strips
  • 8 oz
    smoked salmon, cut into long thin strips
  • 2 Tbsp
    wasabi paste

How to Make Smoked Salmon Sushi Roll

Step-by-Step

  1. Soak rice for 4 hours.
  2. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
  3. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
  4. Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
  5. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
  6. Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
  7. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Printable Recipe Card

About Smoked Salmon Sushi Roll

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Japanese



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