Smoked Salmon Sushi Roll
By
Vicki Butts (lazyme)
@lazyme5909
6
A very basic and easy way to make sushi rolls.
From Allrecipes.
From Allrecipes.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6 rolls
Prep:
30 Min
Cook:
1 Hr
Method:
Rice Cooker
Ingredients
-
2 csushi rice
-
6 Tbsprice wine vinegar
-
6 sheet(s)nori (dry seaweed)
-
1avocado, peeled, pitted and sliced into long thin strips
-
1cucumber, peeled and sliced into long thin strips
-
8 ozsmoked salmon, cut into long thin strips
-
2 Tbspwasabi paste
How to Make Smoked Salmon Sushi Roll
- Soak rice for 4 hours.
- Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
- Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
- Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
- Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
- Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
- Cut roll into 8 equal pieces and serve. Repeat for other rolls.
