Smoked Salmon Spread

Traci Coleman


I do NOT like salmon, however, this spread has a nice smoky, mild flavor to it - and it is super duper easy to make.
This is quickly becoming my favorite "go to" recipe for potlucks.


★★★★★ 1 vote



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4 oz
cooked, smoked salmon
8 oz
pkg of cream cheese, softened
finely chopped green onions, to suit your taste
dashes of worcestershire sauce
dashes of hot sauce (we used sriracha sauce because it's all we had handy, and it worked perfectly)
1 tsp
dill weed (i used dried, not fresh)

How to Make Smoked Salmon Spread


  • 1Flake the salmon and combine it with all other ingredients. Serve with crackers. Refrigerate any leftovers.

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About Smoked Salmon Spread

Course/Dish: Seafood Appetizers, Spreads
Other Tag: Quick & Easy

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