smoked salmon spread

Name: Smoked Salmon Spread
Ingredients: 4 ounce(s) cooked, smoked salmon; 8 ounce(s) pkg of cream cheese, softened; 1-2 - finely chopped green onions, to suit your taste; 1-2 - dashes of worcestershire sauce; 2-3 - dashes of hot sauce (we used sriracha sauce because it's all we had handy, and it worked perfectly); 1 teaspoon(s) dill weed (i used dried, not fresh)

(1 RATING)

67 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Dec 30, 2010

I do NOT like salmon, however, this spread has a nice smoky, mild flavor to it - and it is super duper easy to make. This is quickly becoming my favorite "go to" recipe for potlucks.

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Ingredients

4 ounces cooked, smoked salmon
8 ounces pkg of cream cheese, softened
1-2 - finely chopped green onions, to suit your taste
1-2 - dashes of worcestershire sauce
2-3 - dashes of hot sauce (we used sriracha sauce because it's all we had handy, and it worked perfectly)
1 teaspoon dill weed (i used dried, not fresh)

How To Make smoked salmon spread

Step 1

Flake the salmon and combine it with all other ingredients. Serve with crackers. Refrigerate any leftovers.
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