Smoked Salmon Spread

Carolyn Haas


Another yummy recipe from Joy of Kosher with Jamie Geller. I love salmon! So do cuisines of Scandinavia and northern Germany.


★★★★★ 2 votes

1 1/2 cups
15 Min
No-Cook or Other


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4 oz
smoked salmon, chopped
8 oz
whipped cream cheese
scallions, chopped
2 Tbsp
lemon juice
1 Tbsp
prepared horseradish
2 Tbsp
chopped fresh dill (or 2 teaspoons dried dill)

How to Make Smoked Salmon Spread


  • 1Combine ingredients in bowl. Use immersion blender until mixture is smooth. Chill 2 hours.

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About Smoked Salmon Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Jewish

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