Smoked Salmon Spread

Carolyn Haas


Another yummy recipe from Joy of Kosher with Jamie Geller. I love salmon! So do cuisines of Scandinavia and northern Germany.


★★★★★ 3 votes

1 1/2 cups
15 Min
No-Cook or Other


  • 4 oz
    smoked salmon, chopped
  • 8 oz
    whipped cream cheese
  • 2-3
    scallions, chopped
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    prepared horseradish
  • 2 Tbsp
    chopped fresh dill (or 2 teaspoons dried dill)

How to Make Smoked Salmon Spread


  1. Combine ingredients in bowl. Use immersion blender until mixture is smooth. Chill 2 hours.

Printable Recipe Card

About Smoked Salmon Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Jewish

Show 6 Comments & Reviews

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