smoked salmon spread

Name: Smoked Salmon Spread
Prep time: 15 min
Yield: 1
Cuisine: Jewish
Ingredients: 4 ounce(s) smoked salmon, chopped; 8 ounce(s) whipped cream cheese; 2-3 - scallions, chopped; 2 tablespoon(s) lemon juice; 1 tablespoon(s) prepared horseradish; 2 tablespoon(s) chopped fresh dill (or 2 teaspoons dried dill)

(3 RATINGS)

14 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 30, 2016

Another yummy recipe from Joy of Kosher with Jamie Geller. I love salmon! So do cuisines of Scandinavia and northern Germany.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

4 ounces smoked salmon, chopped
8 ounces whipped cream cheese
2-3 - scallions, chopped
2 tablespoons lemon juice
1 tablespoon prepared horseradish
2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)

How To Make smoked salmon spread

Step 1

Combine ingredients in bowl. Use immersion blender until mixture is smooth. Chill 2 hours.
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