Smoked Salmon Spread

Smoked Salmon Spread Recipe

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Brenda Vander Zanden

By
@bkvander

Easy, delicious and impresses guests. Remember to use a GLASS or METAL bowl only.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 7 oz
    baked salmon
  • 1/2 tsp
    liquid smoke flavoring
  • 2 Tbsp
    capers
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/4 tsp
    black pepper, finely ground
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    lemon juice concentrate
  • ·
    variety of crackers for serving

How to Make Smoked Salmon Spread

Step-by-Step

  1. Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.
  2. Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
  3. Fold in capers and smoked salmon. Mix by hand thoroughly.
  4. Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
  5. TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,

Printable Recipe Card

About Smoked Salmon Spread

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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