smoked salmon spread

Name: Smoked Salmon Spread
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 7 ounce(s) baked salmon; 1/2 teaspoon(s) liquid smoke flavoring; 2 tablespoon(s) capers; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1/4 teaspoon(s) black pepper, finely ground; 1/4 teaspoon(s) kosher salt; 1 tablespoon(s) lemon juice concentrate; - variety of crackers for serving

(1 RATING)

61 Pinches

Brenda Vander Zanden

Manawa, WI

Updated on Apr 6, 2010

Easy, delicious and impresses guests. Remember to use a GLASS or METAL bowl only.

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

7 ounces baked salmon
1/2 teaspoon liquid smoke flavoring
2 tablespoons capers
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 teaspoon black pepper, finely ground
1/4 teaspoon kosher salt
1 tablespoon lemon juice concentrate
- variety of crackers for serving

How To Make smoked salmon spread

Step 1

Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.

Step 2

Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
Step 3

Fold in capers and smoked salmon. Mix by hand thoroughly.
Step 4

Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
Step 5

TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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