Smoked Salmon or Crab Spread ( I used crab)

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By jo magram
from The Villages, FL

Easy and yummy

serves 12 or more
method Blend

Ingredients

  •  
    two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice
  •  
    2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper
  •  
    1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped
  •  
    baguette, sliced thin diagonally and lightly toasted and cooled, or crackers
  •  
    can also stuff in mini sweet colored peppers
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How To Make

  • 1
    use cream cheese at room temperature then mix all ingredients well. Better to do day ahead so flavors mesh
  • 2
    serve cold with toasted baguette slices or crackers. Can also stuff in mini sweet colored peppers

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