smoked salmon or crab spread ( i used crab)

Name: Smoked Salmon or Crab Spread ( I used crab)
Yield: 12
Cuisine: American
Ingredients: - two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice; - 2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper; - 1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped; - baguette, sliced thin diagonally and lightly toasted and cooled, or crackers; - can also stuff in mini sweet colored peppers

4 Pinches 2 Photos

jo magram

The Villages, FL

Updated on Dec 19, 2016

Easy and yummy

Rate

prep time

cook time

method Blend

yield 12 or more

Ingredients

- two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice
- 2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper
- 1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped
- baguette, sliced thin diagonally and lightly toasted and cooled, or crackers
- can also stuff in mini sweet colored peppers

How To Make smoked salmon or crab spread ( i used crab)

Step 1

use cream cheese at room temperature then mix all ingredients well. Better to do day ahead so flavors mesh

Step 2

serve cold with toasted baguette slices or crackers. Can also stuff in mini sweet colored peppers
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