smoked salmon or crab spread ( i used crab)

Name: Smoked Salmon or Crab Spread ( I used crab)
Yield: 12
Cuisine: American
Ingredients: - two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice; - 2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper; - 1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped; - baguette, sliced thin diagonally and lightly toasted and cooled, or crackers; - can also stuff in mini sweet colored peppers

review

Recipe by

jo magram

@jmagram

The Villages, FL

Easy and yummy

►

yield 12 or more

method Blend

Ingredients For smoked salmon or crab spread ( i used crab)

two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice
2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper
1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped
baguette, sliced thin diagonally and lightly toasted and cooled, or crackers
can also stuff in mini sweet colored peppers

How To Make smoked salmon or crab spread ( i used crab)

1
use cream cheese at room temperature then mix all ingredients well. Better to do day ahead so flavors mesh

2
serve cold with toasted baguette slices or crackers. Can also stuff in mini sweet colored peppers
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smoked salmon or crab spread ( i used crab)

Ingredients For smoked salmon or crab spread ( i used crab)

How To Make smoked salmon or crab spread ( i used crab)

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