Smoked Salmon or Crab Spread ( I used crab)

2
jo magram

By
@jmagram

Easy and yummy

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 or more
Method:
Blend

Ingredients

  • ·
    two 8oz. cream cheese,one cup sour cream, 2 tlps. fresh lemon juice
  • ·
    2 tlbsp. freash minced dill, 2 tsp. horseradish, 1 tsp. salt, 1/2 tsp. ground pepper
  • ·
    1/2 pound diced lox or two cans of crabmeat or equal amount of fresh or frozed crab chopped
  • ·
    baguette, sliced thin diagonally and lightly toasted and cooled, or crackers
  • ·
    can also stuff in mini sweet colored peppers

How to Make Smoked Salmon or Crab Spread ( I used crab)

Step-by-Step

  1. use cream cheese at room temperature then mix all ingredients well. Better to do day ahead so flavors mesh
  2. serve cold with toasted baguette slices or crackers. Can also stuff in mini sweet colored peppers

Printable Recipe Card

About Smoked Salmon or Crab Spread ( I used crab)

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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