Smoked Salmon on Irish Soda Bread w/ Chive Butter

★★★★★ 3 Reviews
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By Daily Inspiration S
from Sugar Land, TX

A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh

serves yields 16 pieces
prep time 20 Min
method No-Cook or Other


  • 1
    loaf irish soda bread
  • 1 stick
    butter, softened
  • 1 Tbsp
    chives, chopped
  • 8 oz
    smoked salmon, sliced
  • fresh dill for garnish

How To Make

  • 1
    Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
  • 2
    Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

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