Smoked Salmon on Irish Soda Bread w/ Chive Butter

3
Daily Inspiration S

By
@DailyInspiration

A lovely appetizer for any time of the year.

Recipe from Food Network/Dan Smith & Steve McDonagh

Rating:

★★★★★ 3 votes

Comments:
Serves:
yields 16 pieces
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    loaf irish soda bread
  • 1 stick
    butter, softened
  • 1 Tbsp
    chives, chopped
  • 8 oz
    smoked salmon, sliced
  • ·
    fresh dill for garnish

How to Make Smoked Salmon on Irish Soda Bread w/ Chive Butter

Step-by-Step

  1. Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
  2. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

Printable Recipe Card

About Smoked Salmon on Irish Soda Bread w/ Chive Butter

Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy




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