Smoked Salmon on Irish Soda Bread w/ Chive Butter

Daily Inspiration S


A lovely appetizer for any time of the year.

Recipe from Food Network/Dan Smith & Steve McDonagh


★★★★★ 3 votes

yields 16 pieces
20 Min
No-Cook or Other


  • 1
    loaf irish soda bread
  • 1 stick
    butter, softened
  • 1 Tbsp
    chives, chopped
  • 8 oz
    smoked salmon, sliced
  • ·
    fresh dill for garnish

How to Make Smoked Salmon on Irish Soda Bread w/ Chive Butter


  1. Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
  2. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

Printable Recipe Card

About Smoked Salmon on Irish Soda Bread w/ Chive Butter

Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy

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