Smoked Salmon on Irish Soda Bread w/ Chive Butter

3
Daily Inspiration S

By
@DailyInspiration

A lovely appetizer for any time of the year.

Recipe from Food Network/Dan Smith & Steve McDonagh

Rating:
★★★★★ 3 votes
Comments:
Serves:
yields 16 pieces
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1
loaf irish soda bread
1 stick
butter, softened
1 Tbsp
chives, chopped
8 oz
smoked salmon, sliced
fresh dill for garnish

Step-By-Step

1Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
2Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.

About Smoked Salmon on Irish Soda Bread w/ Chive Butter

Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy