A lovely appetizer for any time of the year.
Recipe from Food Network/Dan Smith & Steve McDonagh
servesyields 16 pieces
prep time20 Min
methodNo-Cook or Other
loaf irish soda bread
smoked salmon, sliced
fresh dill for garnish
How To Make
Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked Salmon on Irish Soda Bread w/ Chive Butter: