smoked salmon on irish soda bread w/ chive butter
(3 ratings)
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
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(3 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For smoked salmon on irish soda bread w/ chive butter
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1loaf irish soda bread
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1 stickbutter, softened
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1 Tbspchives, chopped
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8 ozsmoked salmon, sliced
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fresh dill for garnish
How To Make smoked salmon on irish soda bread w/ chive butter
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1Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
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2Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
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