smoked salmon delights

Name: Smoked Salmon Delights
Prep time: 20 min
Ingredients: 1 - french baguette; 1 small red onion; 2-3 tablespoon(s) sugar; 2-3 tablespoon(s) balsamic vinegar; 1 small container of marscapone cheese; 1 package(s) smoked salmon; 1 small jar of capers; - fresh chives diced for garnish; 1/2 - fresh lemon

(1 RATING)

35 Pinches 2 Photos

Mary Silva

Chappaqua, NY

Updated on Jun 10, 2011

These are a really easy and delicious appetizer for anytime of the year! I'll post a pic next time I make them. Enjoy!

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 - french baguette
1 small red onion
2-3 tablespoons sugar
2-3 tablespoons balsamic vinegar
1 small container of marscapone cheese
1 package smoked salmon
1 small jar of capers
- fresh chives diced for garnish
1/2 - fresh lemon

How To Make smoked salmon delights

Step 1

Slice Bread into 1/2" slices, brush with olive oil and toast until lightly brown, let cool.

Step 2

Heat a non-stick pan and thinly slice red onion, add the 2 tbls. of sugar and cook on very low until they are soft and carmelized, add balsamic vinegar at end and set aside.
Step 3

For each slice of toasted bread spread spread a thin layer of marscapone cheese, carmelized onions and salmon. Garnish with capers and diced chives. Then give a squeeze of lemon over them. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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