Smoked Salmon Bruschetta

Smoked Salmon Bruschetta

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Vicki Butts (lazyme)


This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4 slice
    italian bread (1/2- /4-inch thick), sliced diagonally
  • 1 clove
    garlic, cut in half
  • 4 tsp
    extra virgin olive oil
  • 8 slice
    smoked salmon or lox
  • 8 slice
    white or purple onion
  • 1/4 c
    softened cream cheese

How to Make Smoked Salmon Bruschetta


  1. Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
  2. Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.

Printable Recipe Card

About Smoked Salmon Bruschetta

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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