smoked salmon bruschetta

Name: Smoked Salmon Bruschetta
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) italian bread (1/2- /4-inch thick), sliced diagonally; 1 clove(s) garlic, cut in half; 4 teaspoon(s) extra virgin olive oil; 8 slice(s) smoked salmon or lox; 8 slice(s) white or purple onion; 1/4 cup(s) softened cream cheese

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 8, 2018

This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 slices italian bread (1/2- /4-inch thick), sliced diagonally
1 clove garlic, cut in half
4 teaspoons extra virgin olive oil
8 slices smoked salmon or lox
8 slices white or purple onion
1/4 cup softened cream cheese

How To Make smoked salmon bruschetta

Step 1

Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.

Step 2

Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
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