smoked salmon bruschetta
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This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.
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yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For smoked salmon bruschetta
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4 sliceitalian bread (1/2- /4-inch thick), sliced diagonally
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1 clovegarlic, cut in half
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4 tspextra virgin olive oil
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8 slicesmoked salmon or lox
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8 slicewhite or purple onion
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1/4 csoftened cream cheese
How To Make smoked salmon bruschetta
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1Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
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2Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smoked Salmon Bruschetta:
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