Smoked Oysters On Crackers

Name: Smoked Oysters On Crackers
Yield: 0
Cuisine: American
Ingredients: 1 can(s) smoked oysters; slice mixed cheeses, swiss, cheddar, jack, mozarella, gouda or any kind of cheese; spinich leaves; green olives; crackers any kind (i prefer dare breton wheat)

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By Shelia Senghas
@earthbaker

My husband and I will lay down a blanket in the yard on a nice day and I will make these for us. It is almost like going on a picnic. They are also great when unexpected company is coming and you need something quick! These are tasty little critters and make nice appetizers.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Method:

No-Cook or Other

Ingredients

1 can(s)

smoked oysters
slice

mixed cheeses, swiss, cheddar, jack, mozarella, gouda or any kind of cheese
·

spinich leaves
·

green olives
·

crackers any kind (i prefer dare breton wheat)
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How to Make Smoked Oysters On Crackers

Step-by-Step

Wash spinach and let dry on dish towel. Lay a spinach on a cracker, followed by an oyster, thin slice of cheese, and a green olive. Place on a platter and serve.

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About Smoked Oysters On Crackers

Course/Dish: Cheese Appetizers Seafood Appetizers Vegetable Appetizers

Main Ingredient: Seafood

Regional Style: American

Other Tag: Quick & Easy

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