smoked garlic salmon

Name: Smoked Garlic Salmon
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) salmon fillet; 10 clove(s) garlic, minced; 3 tablespoon(s) butter; 4 tablespoon(s) lemon juice; 1 teaspoon(s) sage; 1 teaspoon(s) oregano

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.

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prep time 10 Min

cook time 4 Hr

method Smoke

yield 4 serving(s)

Ingredients

2 pounds salmon fillet
10 cloves garlic, minced
3 tablespoons butter
4 tablespoons lemon juice
1 teaspoon sage
1 teaspoon oregano

How To Make smoked garlic salmon

Step 1

Prepare smoker for a 4-hour smoke.

Step 2

Wash salmon and place in a large smoker safe pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.
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