smoked garlic salmon

Name: Smoked Garlic Salmon
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) salmon fillet; 10 clove(s) garlic, minced; 3 tablespoon(s) butter; 4 tablespoon(s) lemon juice; 1 teaspoon(s) sage; 1 teaspoon(s) oregano

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.

►

yield 4 serving(s)

prep time 10 Min

cook time 4 Hr

method Smoke

Ingredients For smoked garlic salmon

2 lb

salmon fillet
10 clove

garlic, minced
3 Tbsp

butter
4 Tbsp

lemon juice
1 tsp

sage
1 tsp

oregano

How To Make smoked garlic salmon

1
Prepare smoker for a 4-hour smoke.

2
Wash salmon and place in a large smoker safe pan. Cover with other ingredients and place in smoker for 4 hours. Remove and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

smoked garlic salmon

Ingredients For smoked garlic salmon

How To Make smoked garlic salmon

Categories & Tags for Smoked Garlic Salmon: