Smoke Salmon Spread

Sharon Morris


We love to cook a filet of salmon and often have some left over. I use this opportunity to make this delicious spread.


☆☆☆☆☆ 0 votes

As an appetizer.
15 Min
Food Processor


  • 4 oz
    cooked salmon.(leftover filet)
  • 4 oz
    cream cheese
  • 1/4
    small onion
  • 1 Tbsp
  • 1 tsp
    lemon juice
  • 1/2 tsp
    liquid smoke flavoring

How to Make Smoke Salmon Spread


  1. In a food processor, mince onion.
  2. Add leftover salmon filet, mince.
  3. Add cream cheese, mix.
  4. Add the rest of the ingredients and adjust to taste.
  5. Best left a few hours to let the flavors meld.
    Serve wth plain crackers.

Printable Recipe Card

About Smoke Salmon Spread

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Canadian

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