smoke salmon spread

Name: Smoke Salmon Spread
Prep time: 15 min
Cuisine: Canadian
Ingredients: 4 ounce(s) cooked salmon.(leftover filet); 4 ounce(s) cream cheese; 1/4 - small onion; 1 tablespoon(s) horseradish; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) liquid smoke flavoring

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Sharon Morris

London, ON

Updated on Feb 19, 2018

We love to cook a filet of salmon and often have some left over. I use this opportunity to make this delicious spread.

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Smoke Salmon spread topped with capers for decoration. Serve with crackers.

prep time 15 Min

cook time

method Food Processor

yield As an appetizer.

Ingredients

4 ounces cooked salmon.(leftover filet)
4 ounces cream cheese
1/4 - small onion
1 tablespoon horseradish
1 teaspoon lemon juice
1/2 teaspoon liquid smoke flavoring

How To Make smoke salmon spread

Step 1

In a food processor, mince onion.

Step 2

Add leftover salmon filet, mince.
Step 3

Add cream cheese, mix.
Step 4

Add the rest of the ingredients and adjust to taste.
Step 5

Best left a few hours to let the flavors meld. Serve wth plain crackers.
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