smoke salmon spread

Name: Smoke Salmon Spread
Prep time: 15 min
Cuisine: Canadian
Ingredients: 4 ounce(s) cooked salmon.(leftover filet); 4 ounce(s) cream cheese; 1/4 - small onion; 1 tablespoon(s) horseradish; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) liquid smoke flavoring

Smoke Salmon spread topped with capers for decoration. Serve with crackers.

review

Recipe by

Sharon Morris

@Mathmarm

London, ON

We love to cook a filet of salmon and often have some left over. I use this opportunity to make this delicious spread.

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yield serving(s)

prep time 15 Min

method Food Processor

Ingredients For smoke salmon spread

4 oz

cooked salmon.(leftover filet)
4 oz

cream cheese
1/4

small onion
1 Tbsp

horseradish
1 tsp

lemon juice
1/2 tsp

liquid smoke flavoring

How To Make smoke salmon spread

1
In a food processor, mince onion.

2
Add leftover salmon filet, mince.
3
Add cream cheese, mix.
4
Add the rest of the ingredients and adjust to taste.
5
Best left a few hours to let the flavors meld. Serve wth plain crackers.
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smoke salmon spread

Ingredients For smoke salmon spread

How To Make smoke salmon spread

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