skip's shrimp and oyster dip
(1 RATING)
This dip is one I created from 2 different seafood dips. Jerry requested it as the hors d'ouvres of his choice on his birthday. I believe anyone can be a good cook today without having to slave in a kitchen. I look for three features with every entre. 1) Is it quick and easy? 2) Does it taste good? 3) Is it impressive to look at? If the answer is yes to those 3 questions, you have a great recipe.... This shrimp and oyster recipe fits the description as a keeper! Hope you'll enjoy it.
No Image
prep time
15 Min
cook time
method
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yield
Ingredients
- 2 - (8 ounce) packages of cream cheese, room temperature
- 1 - (12 ounce) bottle seafood cocktail sauce
- 12 ounces frozen shrimp (pre cooked & cleaned) or 3 (4.25 ounce) cans of tiny shrimp, drained
- 1 can smoked oysters, drained and chopped (3.66 ounce can or smaller)
- 12 ounces mozzarella cheese
- 1/2 cup bell pepper, chopped
- 3 - green onions, chopped
- 4 - roma tomatoes, chopped
How To Make skip's shrimp and oyster dip
-
Step 1Spread your cream cheese in the bottom of a shallow dish such as one which is 1 inch deep. (Dipping out of a shallow dish is simply easier. A 13 X 9 dish will work too.) After layering cream cheese, layer all other ingredients on top of your cream cheese beginning with the seafood cocktail sauce and finally ending with the chopped roma tomatoes. Serve with crackers or chips. Enjoy your beautiful seafood entre!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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