Simply Scrumptious Crab Wontons

★★★★★ 2 Reviews
Mommydiva avatar
By Michelle Waco
from Cornelius, OR

This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when I have guests with a little sweet chili sauce - YUMMY!! Vary amounts depending on the number of wontons you want - the filling is great spread on French bread with cheddar cheese and baked open face too!! **You an alternate finely chopped green onions with the walla wallas. :)

serves 4-6
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients

  • 8 oz
    imitation crabmeat
  • 8 oz
    boxes cream cheese, softened on counter
  • 20
    wonton wrappers
  • 1/2 c
    onion, finely chopped (walla walla or vidalia preferred)
  • 2 Tbsp
    butter
  • salt and pepper, to taste
  • 6 Tbsp
    oil, deep enough to cover wontons half way
  • garlic powder, to taste (optional)
  • sweet chili sauce, for dipping
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How To Make

  • 1
    *Soften cream cheese on counter while prepping onions and cooking mixture.
  • 2
    In skillet sauté onions, butter, crab with garlic powder (if using), salt and pepper until onions are translucent.
  • 3
    Immediately stir hot mixture into softened cream cheese until thoroughly mixed and creamy.
  • 4
    Spoon small amount of mixture into middle of each wonton.
  • 5
    Moisten fingertips and apply to edges of wrappers, then press together to close forming a triangular shape (folded in half).
  • 6
    Bring outer tips together and press to loosely form a pointed fortune cookie shape.
  • 7
    Heat oil in skillet (medium to medium high), and place wontons in hot oil.
  • 8
    Turn a couple of times until all sides are lightly golden brown.
  • 9
    Watch closely as they will turn dark very quickly. ;)
  • 10
    When done place on a paper towel lined plate to drain; repeat until all are cooked.
  • 11
    Serve with sweet chili sauce for dipping. Enjoy!! :)

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