1mix slaw mix, soy sauce and sprouts together, add shrimp if desired
2saute in small amount of veg oil over medium heat till cabage is soft, about 15 min
3using slotted spoon put about 1 1/2 tablespoons of cooked filling on center of egg roll wrapper, fold sides in and roll up, pkg of wrappers have folding directions. seal edge with water, just wet fingertips and seal. Fry in deep fryer till golden.
4May be made ahead and frozen, reheat in toaster oven for a quick snack or side dish