simple chinese eggrolls

Name: simple chinese eggrolls
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package(s) pre-cut coleslaw mix in salad aisle; 1/4 cup(s) soy sauce; 12 - eggroll wrappers (sold in most grocery stores); 8 ounce(s) salad or coctail shrimp (optional); 1/2 pound(s) bean sprouts, fresh; - vegetable oil for deep frying

(1 RATING)

155 Pinches

Monica Valenti

columbia, SC

Updated on Oct 11, 2010

These are so easy to make and my family and friends always ask for them. Great with a sweet and sour dipping sauce or ducksauce

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prep time 20 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 package pre-cut coleslaw mix in salad aisle
1/4 cup soy sauce
12 - eggroll wrappers (sold in most grocery stores)
8 ounces salad or coctail shrimp (optional)
1/2 pound bean sprouts, fresh
- vegetable oil for deep frying

How To Make simple chinese eggrolls

Step 1

mix slaw mix, soy sauce and sprouts together, add shrimp if desired

Step 2

saute in small amount of veg oil over medium heat till cabage is soft, about 15 min
Step 3

using slotted spoon put about 1 1/2 tablespoons of cooked filling on center of egg roll wrapper, fold sides in and roll up, pkg of wrappers have folding directions. seal edge with water, just wet fingertips and seal. Fry in deep fryer till golden.
Step 4

May be made ahead and frozen, reheat in toaster oven for a quick snack or side dish
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