2poundslarge or extra large shrimp
1/2 cuptarragon vinegar
1/2 cupgreen onions
1tspcrushed red pepper
1/4 cupcreole mustard
1 cupwesson oil or canola oil
MIX INGREDIENTS IN FOOD PROCESSOR AND ADD OIL SLOWLY WHILE BLENDING.
SHRIMP MUST BE UNSHELLED AND COOKED...NO TAILS ON. EASY IF BUY THE PRE COOKED BAG.
How to Make Shrimpaletta Sauce
- Mix all ingredients (except shrimp) in a food processor and and oil slowly while blending.
- Shrimp must be unshelled and cooked..not tails on. To make it easy you can use pre-cooked thawed shrimp.
- Add marinade with shrimp in a rubbermaid container or even ziploc bag and refrigerate for up to 4-5 hours or over night.