Great marinade for shrimp! I put every thing in rubbermaid container to marinate and refrigerate for several hours or overnight. Shake it up a couple times. Served cold. Definitely use vegetable oil not olive oil. We love it and even take it in the rubbermaid container in a cooler while on a long pontoon boat ride.
serves8-10 as appetizer
prep time5 Hr
Ingredients For shrimpaletta sauce
large or extra large shrimp
crushed red pepper
wesson oil or canola oil
MIX INGREDIENTS IN FOOD PROCESSOR AND ADD OIL SLOWLY WHILE BLENDING.
SHRIMP MUST BE UNSHELLED AND COOKED...NO TAILS ON. EASY IF BUY THE PRE COOKED BAG.
How To Make shrimpaletta sauce
Mix all ingredients (except shrimp) in a food processor and and oil slowly while blending.
Shrimp must be unshelled and cooked..not tails on. To make it easy you can use pre-cooked thawed shrimp.
Add marinade with shrimp in a rubbermaid container or even ziploc bag and refrigerate for up to 4-5 hours or over night.
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