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Great marinade for shrimp! I put every thing in rubbermaid container to marinate and refrigerate for several hours or overnight. Shake it up a couple times. Served cold. Definitely use vegetable oil not olive oil. We love it and even take it in the rubbermaid container in a cooler while on a long pontoon boat ride.
serves 8-10 as appetizer
prep time 5 Hr
Ingredients For shrimpaletta sauce
2poundslarge or extra large shrimp
1/2 cuptarragon vinegar
1/2 cupgreen onions
1tspcrushed red pepper
1/4 cupcreole mustard
1 cupwesson oil or canola oil
- MIX INGREDIENTS IN FOOD PROCESSOR AND ADD OIL SLOWLY WHILE BLENDING.
- SHRIMP MUST BE UNSHELLED AND COOKED...NO TAILS ON. EASY IF BUY THE PRE COOKED BAG.
How To Make shrimpaletta sauce
1Mix all ingredients (except shrimp) in a food processor and and oil slowly while blending.
2Shrimp must be unshelled and cooked..not tails on. To make it easy you can use pre-cooked thawed shrimp.
3Add marinade with shrimp in a rubbermaid container or even ziploc bag and refrigerate for up to 4-5 hours or over night.
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